描述
Banquet Trolley Chiller | Hotel Mobile Cold Food Banquet Cart (16 GN 2/1)
Features:
Intelligent Temperature Control System:
Precise temperature adjustment, system self-test function, multi-function display, and automatic alarm system.
High-efficiency refrigeration system:
Improves cooling speed, extends food safety warranty, and ensures even temperature distribution within the space.
Specification:
1.Model No.: AMRC16SS
2.Size (L*W*H)：805*880*2000mm
3.Voltage:220v/50Hz
4.Power:526W
5.Type of cooling ：Ventilated
6.Temperature：+4~+10℃
7.Refrigerant:R134a
8.Capacity:594L(16 pcs 2/1 GN)
9.Ambient Temp.:43℃
10.Tray slide:16 pairs
11. 1 Compartment, 1 full S/S Door
12.Heavy duty swivel and brake castors
13.Self-closing Door:yes
14.Digital Controller:yes
15.Famous Brand Compressor:yes
Instruction:
This banquet trolley chiller has been produced be internally or externally in its aesthetics and componability in response to the specific exigencies of our clientele furthermore it has been mechanically and aesthetically checked in every aspect before dispatch. For the correct utilization of equipment: carefully read the instructions, observe all the recommendations contained therein, consign this manual which constitutes an internal part of the essence of the equipment to the end user who is requested to retain it for future consultation. By observing these recommendations, you willguarantee the extended trouble-free operation of the equipment.Banquet Trolley Chiller | Hotel Mobile Cold Food Banquet Cart
Initial cleaning
Before use banquet trolley chiller,all parts of the cabinet should be cleaned.For the walls and all the internal parts use and antibacterial detergent.For the plastic parts use a moistened cloth.Dry with a soft clean cloth. Use little or no water. Do not use harsh or abrasive solvents or detergents.During cleaning do not approach bare-handed those parts which could cut(evaporator, condenser, etc) and always use protective gloves.
Electrical connection
Check that the supply conforms to the requirements listed on the factory label and that it is provided with a fail-safe protection or automatic circuit breaker with an efficient earth connection. Should there not be an electrical safety feature, have this introduced by a qualified person, by means of a omnipolar switch as indicated in the safety regulations with a minimum clearance of the contacts of 3 mm.Where the cabinet has to beinstalled at some distance from the electrical source, ensure that the connection conforms to the local regulations.Upright Restaurant Chiller are provided with anappropriate plug fitted with a neutral and earth: the supply cable must be well stretched(avoid coiling and superimposition). It must not be exposed to the possibility of damage by third parties. It should not be in contact with liquids, water or heat sources, in the event of damage, it must be replaced by qualified personnel.Always avoid the use of reducers or adapters.Banquet Trolley Chiller | Hotel Mobile Cold Food Banquet Cart
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