Brick pizza oven | Professional electric pizza oven for restaurant

• Woodfire Pizza Oven
• Oven size: 1085*1050*400mm
• Portable
• Easy removable slide out ash tray
• Heavy duty steel door
• Fire box door (with air intake slide)
• Fire brick lined
• Convection oven (no smoke)
• Brick insulated

SKU： AMEP-1100Y 分类： Pizza Oven

描述

Brick pizza oven | Professional electric pizza oven for restaurant

Description

Bring authentic Neapilian flair to your pizzeria with the Napoli pizza oven, engineered for commercial excellence. This high-performance oven reaches 950°F in minutes, crafting wood-fired masterpieces with a signature charred crust and melty toppings in just 60-90 seconds. Built with commercial-grade stainless steel and a thick refractory stone base, it ensures even heat distribution and durability for nonstop service.

Features

1.The appearance is designed based on european and american styles, fashionable and user-friendly, and the gorgeous bright red appear-ance is just like a ferrari.

2.The slate is made of high-quality pizza kiln special slab, the material is sufficient, the plate is thick.

3.The furnace is selected to withstand high temperatures of 800-1000°c aluminum sili-cate glass fiber spun silk material insulation cotton, no carcinogenic radiation, healthy and environmentally friendly, fast heating, goodнeat preservation performance, greatly shortening theе baking time. faster and stable food, making the food uniform

4.Zero obstacle opera-tion, heating up fast and efficient. a pizza can be produced in 85-90 sec-onds, and it can reach above 500°c in 35-40 minutes. there is no need to manually flip the pizza during the baking process, saving money and worry.

5.The теmperature controller and timer imported from japan are used for precise temperature control and uniform heating. after putting it in, there is no need to manually rotate and heat it like a traditional italian kiln. the pizza produced after the arrival time is uniform incolor, and the taste of the pizza is the same as the fruit wood kiln.

6.Chefs who are not professionals with many years of experience can also bаke authentic napoli pizza; it is small, light, and beautiful. there are no pollutants and soot emission, environmental protection and health, and solve the large amount of soot emission and floor space of common fruit wood kilns. the machine has special advantages in energy saving, and the energy consumption is as low as only a dozen kilowatt-hours of electricity per day, and it can be produced without interruption!

Model:AMEP-1100Y
Dimensions:1100x1100x1800mm
Chamber Size:650*500*150mm
Voltage:220V/50Hz
Power:6kw
Temperature:0~600℃

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Brick pizza oven | Professional electric pizza oven for restaurant
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.Brick pizza oven | Professional electric pizza oven for restaurant
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.