Commercial Desktop Chocolate Spary Machine for Icecream

SKU: NP-348 分类:
描述

描述

Commercial Desktop Chocolate Spary Machine

Specification

1.Model No.:NP-348
2.Voltage:220V/50Hz
3.Power:1000W
4.Temperature:30-150℃
5.Capacity:7L
6.N.W.:45kg
7. Carton Size:440x605x840mm

Features:

1.The Chocolate Spary Machine is designed with the new leak-proof structureputtingan end to slurry leakage and guaranteeing a longer machine life.
2.The motor and power board are secured with the professional fuse blocks in a safe and error-free manner.
3.The use of energy-saving heating plate facilitates a quickly and even heating process without destroy the chocolate ingredients.
4.There is also a manual thermoregulation function.Restaurant Chocolate Fountain Machine
5.Specialized 201# stainless steel, durable and robust.
6.Easy to install, operate and clean.

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We are specialized manufacturers and exporter of Commercial Kitchen equipment and Furniture and Operating Supplies for Hotel, Resort, Restaurant, etc.As ONE-STOP KITCHEN AND HOTEL SUPPLIES SOLUTION, the managing director with more than 10 years of experience in kitchen and hotel supplies field. The main goal is to satisfy individual needs on kitchen and hotel supplies on time and within your budget.Our hotel division provides furniture and bedroom fit-outs, specialised joinery, operating supplies and equipment.5 Tiers Commercial Chocolate Fountain