描述
CT-C-I Meat Drying Oven Machine, Fish Beef Mushroom Dehydration Machine
Product description:
1. the heat source are: steam, thermal oil, far-infrared electric heating tube, pipe, etc., for the user to choose from.
2. steam heating: 140 ºC ~ 150 ºC.
3. electricity, far infrared temperature: 350 ºC.
4. equipped with automatic control system and computer control system for the user to choose from.
5. commonly used 0.2 0.8 MPa steam pressure.
6. with electric heating by type calculation 15 kw, practical 5-8 kw/h.
7. When ordering, special requirements indicate.
8. non-standard oven especially designed and manufactured according to production process parameters.
9. using temperature greater than 140 ºC or less than 60 ºC, when ordering to indicate.
10. our factory car, baking plate size is unified, interchangeable.
11. baking plate size: 460 * 640 * 45 mm.
Product application:
Hot air circulation drying oven/Drying Oven Machine is suitable for pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry sectors such as material and product heat curing, drying dehydration.Such as pharmaceuticals, Chinese medicine, Chinese medicine yinpian, water extract, powder, granule, granule, pill, packing bottle, pigment, dyestuff, dehydration vegetable, dried fruit and melons, banger, plastic resin, electric elements, drying varnish and so on.
Drying of the typical materials are: garlic, pumpkin, carrots, konjac, yam, bamboo shoot, onion, apple, etc.
Model | Capacity | Power | Steam cost | Heat area | Blast capacity | Temperature difference | Tray | Dryer cars | Dimension (cm) |
CT-C-I | 120kg/ batch | 0.45kw | 18kg/h | 20m² | 3450m³/h | ±2℃ | 48 | 2 | 230x120x200 |
CT-C-II | 240kg/ batch | 0.9kw | 36kg/h | 40m² | 6900m³/h | ±2℃ | 96 | 4 | 230x220x200 |
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