Commercial electric cooker | Hotel kitchen catering hotplate cooker

描述

Commercial electric cooker | Hotel kitchen catering hotplate cooker

Features

1.The housing is made of 304 stainless steel and the worktop is 1.5mm thick thickness to ensure strength.
2.Core accessories (including hot plates and thermostats) made in Germany are adopted to ensure stable and reliable performance.
3.The cooker has 3-position selector switches to adjust and regulate heating.
4.One switch is provided for each burner.
5.It is equipped with safety thermostats to ensure safety.
6.The 20cm stainless steel feet can be adjusted; adjustable range: plus or minus 25cm.

Specification:

1.Size:800x708x(325+100)
2.Power: 9.2kw
3.Hotplate Size:φ260mm×2+ φ180mm×2
4.Hotplate Quantity:4
5.Power source:Electric
6.Voltage:380V/50Hz,3 phase
7.Quality class:High-end
8.Product series:700 series
9.Product style:Table top

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Restaurant Electric Cooker | Hotel Commercial Kitchen Cooker
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.Restaurant Electric Cooker | Hotel Commercial Kitchen Cooker
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.