Bain-marie | Electric Soup Warmer | Hotel Commercial Bain Marie(900 Series)

SKU: ZH900-TB 分类: ,


Bain-marie | Electric Soup Warmer | Hotel Commercial Bain Marie(900 Series)


1. Overall stretch table with 2.0 SUS304 stainless steel
2. Silica gel heating sheets guarantee uniform cooking. Temperature can be controlled up to 85 degrees
3. Each heating sheet is adopted imported or indigenous brands, energy regulator is adopted imported brands
4. European style full-copper valves, faucets and aluminum alloy arc-shaped cabinet handle.


  • Model No.:ZH900-TB
  • Voltage:230V/50Hz
  • Power:6kw
  • Capacity:2*1/2GN Pan+4*1/3GN Pan
  • N/W:63kg
  • Dimension:800*900*(850+70)mm
  • SS304 counter top,2.0mm thickness
  • SS201 body


  • Comfirm the voltage is suitable  for the requirement of the mahine before connect the machine
  • If you want to clean, repair or move the machine, please make the power off to the safe level first
  • Please don’t touch the PCB with  hand when this machine is working.
  • The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
  • Keep the children from touching or using the machine.

When choosing a restaurant electric bain-marie, consider the following important tips to ensure it meets your needs:

  1. Capacity and Size: Determine the volume of food you need to keep warm and choose a bain-marie with adequate capacity. Ensure it fits the available space in your kitchen.
  2. Temperature Control: Look for precise and adjustable temperature controls to maintain optimal food temperatures and prevent overcooking or cooling.
  3. Build Quality: Opt for robust construction with high-quality materials like stainless steel for durability and ease of cleaning.
  4. Ease of Use: Select a bain-marie that is user-friendly, with clear controls and easy access to food pans.
  5. Number of Pans: Consider the number of food pans the unit can hold and whether it meets your service requirements. Check if it supports different pan sizes for flexibility.
  6. Energy Efficiency: Choose an energy-efficient model to reduce operational costs and environmental impact.
  7. Water Management: Ensure the unit has an efficient water management system, including easy filling, draining, and monitoring of water levels.
  8. Safety Features: Look for features like overheat protection and insulated handles to ensure safe operation.
  9. Portability: If you need to move the bain-marie around, consider a model with wheels or a lightweight design.Electric Bain Marie | Electric Soup Warmer | Hotel Food Warmer(900 Series)
  10. Brand and Warranty: Choose a reputable brand that offers a good warranty and reliable customer support for peace of mind and long-term service.

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