描述
Commercial Restaurant Induction Cooker With Four Burner & Cabinet
Description
Acooker Commercial Induction Cooker With Four Burner & Canbinet,Electric,Standing, L800XW900XH920mm,0.8mm tick steel plate,manual controls,stainless steel front,side,
trough & splash guards.The induction cooker is heated by the principle of electromagnetic induction, which reduces the intermediate links of heat transfer, so its thermal efficiency can reach 80% to 90% or more, and the thermal efficiency is much higher than that of traditional gas stoves, saving costs.
CE
Features
- All stainless steel construction，easy clean surface
- High-efficient，energy-saving and useful
- Very fast cooking timer
- Low energy consumtion
- Low heating generation
- Low cleaning effort
- High performance
| Model | Voltage(V) | Power(kW) | Dimension(mm) |
| EIC-4/C | 380 | 14 | 800X900X920 |
Accessories
- Stainless steel body
- Power safty
- Easy operation switch
- Adjustable chrome plated legs
Installation instruction
1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Restaurant Induction Cooker | Hotel Induction Cooking Equipment
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)
Warning
1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.
Maintenance
1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.Restaurant Induction Cooker | Hotel Induction Cooking Equipment
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.
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