描述
Stainless Steel Chopping Table | Commercial Meat Cutting Table
This chopping table are widely used in commercial kitchen,restaurant,resort,hotel,cafe,bakery,bar,coffee shop, school canteens, employee canteens, military kitchens, and hospitals. We all use high-quality stainless steel raw materials, precise equipment processing, strict raw material testing, and control every inspection during the production process ,Link to provide customers with quality Stainless Steel Work Table With Undershelf，All Stainless Steel Body is Strong and Durable,Heavy gauge stainless steel construction,the stainless steel welding with the body,luxurious,beautiful and strong,easy for cleaning, In addition to the following dimensions, stainless steel work table can also be customized according to customer requirements.We can also make drawings according to customer requirements to confirm production to customers, and modify custom drawings for free.The price can be factory price, fob, cif, c & f and so on, we accept T / T and L/C pay.This stainless steel chopping table usually is use in the meat processing area.
| Model | Size(mm) | Packing(mm) | CBM(m3) | N.W.(Kg) | G.W.(Kg) | Legs |
| SS27-06-600 | 600x600x850+100 | 620x620x180 | 0.09 | 16 | 18 | 4 |
| SS27-06-900 | 900x600x850+100 | 920x620x180 | 0.14 | 23 | 25 | 4 |
| SS27-06-1200 | 1200x600x850+100 | 1220x620x180 | 0.19 | 31 | 34 | 4 |
| SS27-06-1500 | 1500x600x850+100 | 1520x620x180 | 0.24 | 39 | 43 | 4 |
| SS27-06-1800 | 1800x600x850+100 | 1820x620x180 | 0.29 | 46 | 50 | 4 |
| Model | Size(mm) | Packing(mm) | CBM(m3) | N.W.(Kg) | G.W.(Kg) | Legs |
| SS27-07-600 | 600x700x850+100 | 620x720x180 | 0.1 | 19 | 20 | 4 |
| SS27-07-900 | 900x700x850+100 | 920x720x180 | 0.17 | 27 | 28 | 4 |
| SS27-07-1200 | 1200x700x850+100 | 1220x720x180 | 0.22 | 37 | 39 | 4 |
| SS27-07-1500 | 1500x700x850+100 | 1520x720x180 | 0.27 | 47 | 49 | 4 |
| SS27-07-1800 | 1800x700x850+100 | 1820x720x180 | 0.33 | 51 | 54 | 4 |
Restaurant or hotel commercial kitchen stainless steel fabrication generally include work table,sink table,storage shelf,pot rack,chopping table,wall shelf,kitchen hood,storage cabinet etc.They are the most basic and frequently used equipments in commercial kitchens.How to select the material and the thickness of stainless steel?
1.According to the use of the environment.The general environment use 201 # stainless steel material , in the humid + high pH environment use 304# stainless steel material.
2.Based on restaurant and hotel class.The common restaurant or hotel use 201# stainless steel material,high-end restaurant or star hotel use 304# stainless steel material.
3.For material thickness,our suggestion:3~5 years service time use 0.8~1 mm thickness,5~10 mm use 1.2~1.5 mm thickness,over 10 year use ≥ 1.5mm thickness
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