Commercial meat grinder buying guide
How to choose the power of commercial meat grinder
The power size of commercial meat grinder has a non-negligible impact on the working efficiency and service life. Therefore, when buying commercial meat grinder, you need to choose different power for different needs.
First of all, it should be clear that the higher the power of the commercial meat grinder, the higher the working efficiency, can be faster and more stable meat grinder, but also better able to cope with high-intensity and long-time work tasks. However, the higher power corresponds to the higher cost, so you need to choose the appropriate power according to the actual needs.
Commercial meat grinders are available in the following three power options for different needs:
-0.5-1 hp (approx. 375-750 watts): suitable for places such as large supermarkets, capable of completing a large number of work tasks relatively quickly.
-1-1.5 hp (approx. 750-1125 watts): suitable for small and medium-sized catering outlets, supermarkets, etc., capable of completing general work tasks relatively quickly.
-2 Horsepower and above (about 1500 watts or more): suitable for catering shops, food processing enterprises and other places with higher power requirements, capable of completing a large number of work tasks in a stable and efficient manner.
Things to keep in mind when choosing a commercial meat grinder
When choosing a commercial meat grinder, you need to pay attention to the following points:
1. choose a stable brand and reliable quality commercial meat grinder, which can guarantee the use effect and service life.
2. Choose the power suitable for the actual demand, in order to avoid wasting resources and costs.
3. Pay attention to the performance and characteristics of the commercial meat grinder, such as the body material, blade material, rotational speed and so on.
4. Select the accessories of commercial meat grinder according to the actual demand, such as stainless steel blade, stainless steel feeder, etc.
5. Consider the commercial meat grinder cleaning and maintenance difficulties, to avoid the emergence of long-term use of cleaning difficulties, frequent failures and other issues
Important parameters
Power
Ordinary commercial meat grinder work needs to have enough motor power to ensure the effect and speed of meat grinding. The higher the motor power, the faster the meat grinding speed, but will also bring more noise and energy consumption. Generally speaking, commercial meat grinder motor power in 0.5-1.5 horsepower or so is more appropriate.
Speed
Speed refers to the number of revolutions per minute of the motor spindle. Commercial meat grinder buying guide.Ordinary commercial meat grinder generally require speed of 1300-1800r/min. too high speed will make the meat grinder easy to damage, while too low speed will affect the effect and speed of meat grinder.
The spindle diameter
Spindle diameter refers to the size of the diameter of the motor spindle, which has a great impact on the stability and service life of the meat grinder. Generally speaking, commercial meat grinder spindle diameter between 12mm-22mm is more appropriate.
Other parameters
In addition to the above three parameters, there are some other parameters need to pay attention to. For example, the motor’s rated voltage, frequency, number of poles, etc., these parameters need to be matched with the user’s regional power grid parameters in order to use normally.
When choosing a commercial meat grinder, we need to consider the following factors:
1. Types of ingredients
Some ingredients are hard, such as pork, beef, etc., which require a higher power commercial meat grinder to successfully complete the meat grinding task, otherwise, it will be stuck, not crushed, and so on.
2. Processing volume
The power of the commercial meat grinder should also be matched with the processing volume. If the processing volume is very large, then you need to choose a higher power commercial meat grinder, otherwise the machine is easily damaged.
3. Place of use
Commercial meat grinder is generally used in restaurants, supermarkets and other places, the frequency of use is high, so you need to choose a higher power, better quality commercial meat grinder to ensure its service life.
Combined the above factors, in general, 1200W-1500W commercial meat grinder can meet most commercial needs.
Cautions
1. Pay attention to safety
Commercial meat grinder is powerful, its operation needs to pay attention to safety. When using it, keep it smooth to avoid dangerous situations such as jamming and clogging.
2. Attention to maintenance
Commercial meat grinder has a long service life, but it also needs regular maintenance to ensure its normal operation. Commercial meat grinder buying guide.Regular cleaning and lubrication of all parts of the commercial meat grinder can extend its service life.
3. Pay attention to after-sales support
Commercial meat grinder belongs to the higher-end kitchen equipment, usually need some professional maintenance support. Therefore, when choosing a commercial meat grinder, you need to pay attention to its after-sales support.
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