University Kitchen Project | Campus Kitchen Project canteen design

(University Kitchen Project | Campus Kitchen Project canteen design)

Brief description of the project

This is a kitchen project for a university. The total area of the kitchen area is about 1800m2.Student cafeteria area is about 5500m2.The kitchen contain 3 dish washing area,3 food service area,2 clean plate stoarge area,1 fish prep area,1 meat prep area,1 vegetable area,1 pot washing area,3 dry storage area,3 walk-in cold rooms,1 pastry area,1 main cooking area and a fast food restaurant.The fastfood mainly supply snack,sandwich,hamburger,fresh fruit juice,coke,potato chips,fry chicken etc.

Dish Washing Area

Equipment:

1.Conveyor dish washing machine
2.Double sink table
3.Pre-rinse faucet
4.Clean dish table
5.Sorting table
6.Storage shelves
7.Trash bin
8.Plate transport trolley
9.Work table with undershelf
10.Insect killer

Food Sevice Area

Equipment:

1.Buffet food warmer
2.Flat cart
3.Soup warmer
4.Food warmer cart
5.4 Tiers shelf
6.Insect killer (University Kitchen Project | Campus Kitchen Project canteen design)

Cooking Area

Equipment:

1.Tilting bratt pan
2.Commercial steam kettle
3.20 trays combi oven
4.Gas deep fryer
5.Gas griddle with cabinet
6.Six burners gas range with gas oven
7.Work table with undershelf
8.Trash bin
9.Sink table
10.Pan trolley
11.Hose Reel
12.Flat cart
13.Island type kitchen hood
14.Insect killer

Clean Plate Room/Fish Preb Area

Equipment:

1.Storage shelves
2.Hand sink
3.GN trolley
4.Work table with undershelf
5.1 big sink table
6.Hose reel
7.Fish scale remove machine
8.Insect killer
9.Trash bin
10.Fish prep table

Meat & Vegetable Preb Area

Equipment:

1.Meat grinder
2.Meat slicer
3.Bone saw machine
4.Hand sink
5.Poultry cutter and dicer
6.GN Trolley
7.Trash bin
8.Insect killer
9.Sink Table (University Kitchen Project | Campus Kitchen Project canteen design)
10.Food processor
11.Double sink table
12.Vegetable cutter
13.Vegetable washer
14.Potato peeler

Pot Washing Area/Clean Plate Room/Service Area

Equipment:

1.Trash bin
2.Sorting table
3.Triple sink table
4.Work table with undershelf
5.4 tiers shelf
6.Hose reel
7.Buffet food warmer
8.Food warmer cart
9.Inset killer
10.Flat cart
11.Soup warmer
12.Pre-rinse faucet

Bakery Area

Equipment:

1.Trash bin
2.Work table with undershelf
3.Hand sink
4.Double sink table
5.Dough sheeter
6.Tray trolley
7.Roll-in proofer
8.Roll-in rotary oven
9.Flour cart
10.Bakery work table with marble top
11.Dough Divider
12.Food Mixer
13.Dough mixer
14.Platform scale
15.Table top scale
16.Upright freezer
17.Upright chiller
18.Storage rack
19.4 tiers shelf
20.Mobile work table (University Kitchen Project | Campus Kitchen Project canteen design)

Storage Area

Equipment:

1.Storage rack
2.4 tiers shelf
3.Wall-in cool room
4.Wall-in freezer rom

Fast Food Restaurant & Bar Area

Equipment:

1.Upright chiller
2.Upright freezer
3.4 tiers shelves
4.POS machine
5.Undercounter chiller table
6.Juice machine
7.Blender
8.Water boiler
9.Bar work table with ice storage bin
10.Ice machine
11.Undercounter glass washer
12.Work table with cabinet
13.Work table with undershelf
14.Pressure fryer
15.Open deep fryer
16.Chips work station
17.Commercial convection oven
18.Hamburger machine
19.Sandwich prep table
20.Electric grill
21.Crepe maker
22.Waffle machine
23.Beverage display cooler
24.Food display warmer
25.Coke machine (University Kitchen Project | Campus Kitchen Project canteen design)

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