What are the difficulties for hotel restaurant kitchen design?

What are the difficulties for restaurant/hotel commercial kitchen design?

The kitchen design needs to carry out targeted design according to the operating characteristics of commercial kitchens. Therefore, when designing commercial rooms, there are always various problems and difficulties. The following are the difficulties that kitchen designers always face:

1.Commercial kitchens have unique operating patterns

Operators always want to provide more meals and services, and always want to keep the kitchen area smaller. The kitchen is generally in a poor position in the building and has a very limited area. A wide variety of kitchen equipment, machinery, and electrical appliances are required in commercial kitchens, and the equipment occupies more than 50% of the effective area of the kitchen. For kitchen designers, each design will face different challenges

2.Cross-design and construction of multiple systems is difficult

In the limited structural space of the kitchen, in addition to the kitchen equipment, there are also system facilities such as energy (gas, fuel oil, steam), power supply, water supply and drainage, smoke exhaust and ventilation, heating, air conditioning, fire protection, security, communication and so on. The space on the shed is full of pipes for smoke exhaust, fresh air, air conditioning, power supply, fire protection, lighting, heating, etc., which makes it even more crowded. Kitchen designers must comprehensively consider the direction and connection of multiple systems, and rationally arrange spatial relationships

3.The density of commercial kitchen equipment is very high

All workshops are full of equipment and the density is very high. Kitchen equipment, water supply, power supply and lighting, smoke exhaust ventilation, air conditioning, and fire protection all occupy a place in the small space of the kitchen, which is extremely crowded. A little carelessness will leave irreparable defects. In the design, the kitchen space utilization rate is extremely high. When dividing each workshop, it is sometimes accurate to within 10cm, and the thickness and slope of the equipment gap and the decoration layer must also be considered.

4.Commercial kitchen design coordination links are many

The process from design to equipment installation of a commercial kitchen is a process of repeated technical connection and coordination between kitchen designers and kitchen managers, various departments of architectural design, and multi-professional construction teams. There are many coordination links, long time, and great difficulty. It is also a process in which many problems occur during actual construction.What are the difficulties for restaurant/hotel commercial kitchen design?

5.Kitchen designers need experience

Since commercial kitchen design technology involves a variety of professional technologies, various types of commercial kitchens, and a variety of complex equipment technologies, even a kitchen designer with a relatively complete technical reserve needs to continuously accumulate practical experience. Guaranteed work in all kinds of kitchens and various workshops

About us

Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.

Our Comprehensive Approach:

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.What are the difficulties for restaurant/hotel commercial kitchen design?

Explore our diverse and extensive product portfolio, carefully curated to cover every aspect of your commercial kitchen project:

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Quality Assurance: Our products undergo rigorous testing to meet and exceed industry standards, ensuring durability, reliability, and optimal performance.

Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.What are the difficulties for restaurant/hotel commercial kitchen design?

Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.

Connect with Us:

Discover how Guangzhou Acooker Kitchen Equipment Co.,Ltd can be the catalyst for your culinary success. For inquiries, consultations, or to explore our comprehensive product range, contact us at andy@acooker.com.

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we don’t just provide equipment; we deliver a complete solution that ensures your commercial kitchen is equipped for success in every culinary endeavor.