The design of the hotel kitchen is the key to the operation of the hotel’s back kitchen, the layout, connection and equipment distribution of functional areas. Different functions have different design features and equipment configurations. Therefore, before designing the hotel kitchen, there must be a set of correct design plans.
Hotel kitchen design essentials:
1.Equipment layout and channel connection are simple and smooth.
The equipment is connected by a channel, and the food delivery channel should have sufficient width. Larger hot kitchen rooms should be equipped with special entrances and exits, and separate entry and exit routes.
2.Shorten the distance between the kitchen and the dining area.
In order to ensure the color, aroma, taste and timely delivery of the food cooked in the kitchen, the cooking area and the dining area should be on the same floor as possible, and close to the dining area. A restaurant with banquet reception capacity needs to use a cart to serve and receive meals, so the cooking area and the dining area should be on the same floor, there should be no steps, and no staggered floors.
3.Ensure to have enough storage space.
The cooking area has the largest logistics throughput. A large number of raw materials, seasonings, seasonings, tableware, utensils, etc. are gathered in the cooking area. There must be enough storage space in the stove room for easy storage, pick and place. Storage space is divided into the following categories: frozen and refrigerated, raw materials that need to be kept fresh; tableware storage, storage of various clean tableware; tool storage, knives, forks, spoons, towels, and rags used by kitchen staff. Reasonable placement; temporary placement, cutting ingredients, pickling ingredients to be cooked, pots, jars, barrels, boxes, all need appropriate storage space
4.Enough energy and water.
For large and medium-sized hotels supporting kitchens and collective canteens, there should also be backup measures for energy and water sources. For example, setting up a backup water tank can ensure temporary water use during water outages.
5.Design with adequate environmental protection measures.
The stove in the hot kitchen produces a lot of oil fume, hot air and waste gas. It is necessary to scientifically and rationally remove oil fume, supplement fresh air, reduce noise and cool down. This is an extremely important technical measure to improve the working environment of the kitchen.
6.Hotel kitchen floor non-slip water absorption.
If ordinary tiles are used in order to save costs, they will seriously affect work efficiency because they are not slip-resistant and do not absorb water. Therefore, the floor design and selection of kitchen materials must be carefully.
7.Water and drainage should be timely.
When designing sinks in many hotel kitchens, because the number of sinks is too small, the chef has to travel far to find the sink, which will affect the efficiency of the kitchen and the hygiene of the kitchen will not be up to standard.
About us
Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.
Our Comprehensive Approach:
At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.What are the key points of hotel kitchen design?
Explore our diverse and extensive product portfolio, carefully curated to cover every aspect of your commercial kitchen project:
Cooking Equipment: Unleash the full potential of your kitchen with our state-of-the-art cooking appliances, including ranges, ovens, grills, fryers, and more.
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Why Choose Guangzhou Acooker Kitchen Equipment Co.,Ltd :
End-to-End Solutions: We provide a seamless and integrated approach to commercial kitchen projects, from conceptualization to installation, ensuring a hassle-free experience.
Quality Assurance: Our products undergo rigorous testing to meet and exceed industry standards, ensuring durability, reliability, and optimal performance.
Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.What are the key points of hotel kitchen design?
Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.
Connect with Us:
Discover how Guangzhou Acooker Kitchen Equipment Co.,Ltd can be the catalyst for your culinary success. For inquiries, consultations, or to explore our comprehensive product range, contact us at andy@acooker.com.
At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we don’t just provide equipment; we deliver a complete solution that ensures your commercial kitchen is equipped for success in every culinary endeavor.
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