What should be paid attention to in restaurant kitchen layout?

A. Reasonable kitchen layout design

1. The kitchen layout design should meet the needs of the established dishes.

2. Strictly grasp the principle of separating raw and cooked food and separating clean and dirty food to ensure food hygiene in the kitchen.

3. The production and processing process is short and smooth, avoiding detours and intersections, shortening the conveying process as much as possible, and making the path clear.

4. The functional areas of the kitchen are clear, independent and communicate with each other, which is convenient for the chefs to perform their duties and cooperate with each other.

5. It has a reasonable space for operators to move around, which is convenient for chefs to work, has a wide field of vision, and is convenient for management.

6. The kitchen should be equipped with a good smoke exhaust system to ensure air circulation and no stuffy feeling, so that the chef has a comfortable working environment.

B.Sound insulation, heat insulation, and odor insulation measures should be taken between the kitchen and the dining room

There should be a certain buffer space between the kitchen and the dining room. Generally, the meal preparation room is used as a transitional space. The problems of sound insulation, heat insulation, and odor insulation can be effectively solved by setting double spring doors, food screens, and corner entrances. It can also avoid the perspective of the dining guests on the kitchen. Reasonable design of the exhaust air volume can timely absorb a large amount of heat and oily fumes generated by the kitchen stove, ensuring the air circulation in the kitchen without stuffy feeling, so that the chef has a comfortable working environment.What should be paid attention to in restaurant kitchen layout?

C.The kitchen and stove should be ventilated and exhausted

Ventilation and exhaust systems in the kitchen include exhaust hoods, exhaust fans, exhaust ducts, fresh air ducts and air conditioning systems. Effective ventilation and exhaust must meet the following standards:

1. The air exchange volume of the mechanical ventilation in the thermal processing room of the kitchen and catering production room should be calculated in heat balance, and 65% of the calculated exhaust air volume is discharged outside through the exhaust hood. And 35% is discharged by the comprehensive ventilation of the room, and it is generally advisable to take 40 ventilations per hour.

2. The suction speed of the exhaust hood should generally not be less than 0.5 m/s, and the speed inside the exhaust pipe should not be greater than 10 m/s.

3. In the heat processing room of the kitchen and catering room, the supplementary air volume should be about 70% of the exhaust air volume, and the negative pressure of the room should not be greater than 5 Pa, so that the oily fumes and odors generated in the kitchen will not flow into the restaurant, so as to achieve The effect of heat insulation and odor insulation.

D.The kitchen should be equipped with smoke alarms, sprinklers, gas alarms and carbon dioxide fire extinguishers

There are many fire hazards in the kitchen, such as the leakage of gas (oil) in the room, the high temperature generated when the stove is burning, the long-term accumulation of oil in the hood, and so on. If the management is not good at ordinary times or the maintenance and inspection are not paid attention to, a moment of carelessness will cause a fire. Therefore, in addition to strengthening the fire safety awareness of employees to prevent unburned fires, necessary fire-fighting facilities must be installed in the kitchen. Such as smoke alarms, sprinklers, carbon dioxide fire extinguishers, etc. For units that use gas, a gas leakage alarm should also be installed in the kitchen.

About us

Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.

Our Comprehensive Approach:

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.What should be paid attention to in restaurant kitchen layout?

Explore our diverse and extensive product portfolio, carefully curated to cover every aspect of your commercial kitchen project:

Cooking Equipment: Unleash the full potential of your kitchen with our state-of-the-art cooking appliances, including ranges, ovens, grills, fryers, and more.

Refrigeration Equipment: Keep your ingredients fresh and your operations streamlined with our efficient refrigeration systems, ranging from walk-in coolers to display cases.

Bakery Equipment: Elevate your baking game with our specialized bakery equipment, including dough mixers, ovens, proofers, and everything you need for a successful bakery.

Fast Food Solutions: Optimize your fast-food operations with our high-performance equipment designed for speed, efficiency, and quality.

Coffee Shop Essentials: Create a cozy and inviting coffee shop atmosphere with our coffee machines, grinders, and other essentials for the perfect brew.

Why Choose Guangzhou Acooker Kitchen Equipment Co.,Ltd :

End-to-End Solutions: We provide a seamless and integrated approach to commercial kitchen projects, from conceptualization to installation, ensuring a hassle-free experience.

Quality Assurance: Our products undergo rigorous testing to meet and exceed industry standards, ensuring durability, reliability, and optimal performance.

Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.What should be paid attention to in restaurant kitchen layout?

Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.

Connect with Us:

Discover how Guangzhou Acooker Kitchen Equipment Co.,Ltd can be the catalyst for your culinary success. For inquiries, consultations, or to explore our comprehensive product range, contact us at andy@acooker.com.

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we don’t just provide equipment; we deliver a complete solution that ensures your commercial kitchen is equipped for success in every culinary endeavor.