What are the benefits of a central kitchen

What are the benefits of a central kitchen?

1. Large-scale cost reduction: This benefit is obvious. When the decentralized branch stores purchase their own privileges, the advantages of the centralized kitchen are reflected. The increase in the procurement scale brought about by centralized procurement improves the bargaining power and upstream procurement. The quality of the products has improved, the price has dropped, and the supply has become more stable.

2. Reduce labor costs: The catering industry is closely related to our lives. We understand this more clearly than other industries. For example, the salary level of chefs is 2 to 3 times higher than that of ordinary waiters, and the average monthly salary is between 5,000 and Between 10,000, the bargaining power of individual experienced chefs may be higher than this level. Then there is the unified workshop processing of the production process in the central kitchen, which reduces the washing, cutting, and matching procedures in the back kitchen, thereby reducing personnel allocation and labor costs.

3. Reduced store rental area: One of the factors that restricts the development of the restaurant industry is the dining space area of the restaurant. According to statistics, the birth of the central kitchen can reduce the area of the back kitchen by up to 60%, thus greatly expanding the dining area of the front hall. Thereby increasing the flow of customers and bringing about a direct increase in sales profits.

4. Product standardization, reducing the dependence on human experience, can accelerate the update and iteration of products: the central kitchen unifies the processing and production of raw materials, thereby reducing the impact of restaurant chain stores on product quality. The innovative “hand workshop” that relied on the personal experience of the chefs in the past will be replaced. After standardization, the team can adapt to the changing malpractice needs faster and more efficiently, so as to introduce new products and accelerate the iterative update of products.

5. Integration of warehouse storage and distribution, thereby reducing the cost of equipment purchase and material transportation: After the integration of warehouse storage and distribution, the purchase of refrigerating equipment for catering and food materials storage in many branches has been reduced, equipment has been reduced, and power consumption has also been reduced, thus serving multiple purposes with one stone. , reduce costs. At the same time, integration can also reduce the transportation cost and the cost of food waste caused by third-party distribution.

What are the disadvantages of a central kitchen

1. The required area is large, the equipment is large, the capital is large, and the initial investment is large.

2. The pressure of traffic will delay the time of transportation, especially in the case of serious traffic jams in first-tier cities, which cannot be delivered in time.

About us

Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.

Our Comprehensive Approach:

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.What are the benefits of a central kitchen

Explore our diverse and extensive product portfolio, carefully curated to cover every aspect of your commercial kitchen project:

Cooking Equipment: Unleash the full potential of your kitchen with our state-of-the-art cooking appliances, including ranges, ovens, grills, fryers, and more.

Refrigeration Equipment: Keep your ingredients fresh and your operations streamlined with our efficient refrigeration systems, ranging from walk-in coolers to display cases.

Bakery Equipment: Elevate your baking game with our specialized bakery equipment, including dough mixers, ovens, proofers, and everything you need for a successful bakery.

Fast Food Solutions: Optimize your fast-food operations with our high-performance equipment designed for speed, efficiency, and quality.

Coffee Shop Essentials: Create a cozy and inviting coffee shop atmosphere with our coffee machines, grinders, and other essentials for the perfect brew.

Why Choose Guangzhou Acooker Kitchen Equipment Co.,Ltd :

End-to-End Solutions: We provide a seamless and integrated approach to commercial kitchen projects, from conceptualization to installation, ensuring a hassle-free experience.

Quality Assurance: Our products undergo rigorous testing to meet and exceed industry standards, ensuring durability, reliability, and optimal performance.

Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.What are the benefits of a central kitchen

Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.

Connect with Us:

Discover how Guangzhou Acooker Kitchen Equipment Co.,Ltd can be the catalyst for your culinary success. For inquiries, consultations, or to explore our comprehensive product range, contact us at andy@acooker.com.

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we don’t just provide equipment; we deliver a complete solution that ensures your commercial kitchen is equipped for success in every culinary endeavor.