Commercial range hotel kitchen stove catering restarant burner

描述

This 6 burnes commercial range combination of cooking equipment provides an extensive range of cooking options in one unit.

Specification:

1.Model:ACP-R60-24CB
2.Total Power:316,000 BTU/h
3.N.W.:774 lbs
4.Size:60″x31.4″x60″
5.Include: 6 Top Burners+24″ Charbroiler+2 Static Ovens

Description

1.Sturdy construction for demanding commercialcooking applications.
2.User friendly operation with simple controls and easy to clean.
3.24″36′ 48″and 60″ranges series, different functions combined.
4.Griddle(Manual/Thermostat control), Charbroiler, Hot plate on top Bottom Static oven(s)
5.30,000 BTU per Top burner ,35,000 BTU per Charbroiler at 12″30,000 BTU per Griddle(manual or Tst) at 12″,33.000 BTU per Static oven
6.Stainless steel front backriser, lift-off high shelf.
7.Oven thermostat adjustas from 200 °F-500 °F
8.Standard oven cavity measures 20″x22.5×13 3/4″(24″848″range series)
9.26″x22.5×13 3/4″(36″&60″range series) Oven interior side guides & bottom porcelain coated
10.Cool-to-the-touch front S/S edge
11.Shipped standard Natural gas, LP conversion kit included.

Advantage:

1.Versatility:

This commercial range combination of cooking equipment provides an extensive range of cooking options in one unit. The six burners offer stovetop cooking versatility, while the two gas ovens allow for baking, roasting, and finishing dishes. Additionally, the 24″ charbroiler adds the capability to grill meats, seafood, and vegetables, providing a comprehensive array of cooking methods in a single appliance.

2.Increased Cooking Capacity:

With six burners and two gas ovens, chefs can efficiently handle high-volume cooking demands during peak hours. This increased cooking capacity allows for the simultaneous preparation of multiple dishes, reducing wait times and improving kitchen efficiency.

3.Space Optimization:

Integrating multiple cooking elements into one heavy-duty unit saves valuable kitchen space. This space-saving design maximizes workflow efficiency and organizational capabilities, particularly in smaller commercial kitchens where space is limited.

4.Enhanced Flavor Profile:

The charbroiler component imparts a distinctive smoky flavor to grilled foods, enhancing the taste and appeal of dishes such as steaks, burgers, and vegetables. This added flavor profile can elevate the dining experience for customers and contribute to the creation of signature menu items.

5.Consistent Cooking Performance:

The precise temperature control of the burners, ovens, and charbroiler ensures consistent cooking results across all dishes. This consistency is crucial for maintaining food quality and meeting customer expectations, regardless of cooking volume or complexity.

6.Durability and Reliability:

As a heavy-duty appliance, this commercial range is built to withstand the demanding conditions of a professional kitchen environment. Its robust construction ensures durability and reliability, even with continuous use and heavy cooking loads.

7.Cost-effectiveness:

Investing in a multi-functional commercial range eliminates the need to purchase separate cooking equipment for each cooking method. This consolidation not only reduces upfront costs but also minimizes ongoing maintenance expenses and energy consumption, resulting in long-term cost savings for the business.

8.Menu Innovation and Flexibility:

The versatility of this equipment encourages chefs to experiment with a diverse range of recipes and menu items. The ability to offer various cooking techniques and flavors enables restaurants to innovate their menu offerings, cater to changing culinary trends, and accommodate diverse customer preferences.

Application:

1.Restaurant Kitchens:

In restaurant kitchens, this commercial range is indispensable for handling diverse cooking needs. Chefs can utilize the six burners for sautéing, boiling, and simmering, while the two gas ovens are perfect for baking bread, roasting meats, and preparing casseroles. The 24″ charbroiler adds the ability to grill steaks, seafood, and vegetables, allowing chefs to offer a diverse menu with grilled specialties.

2.Catering Events:

For catering companies, this heavy-duty commercial range provides the versatility and capacity needed to prepare large quantities of food for events such as weddings, corporate gatherings, and parties. The multiple cooking elements allow chefs to create a variety of dishes to suit different tastes and dietary preferences, while the charbroiler adds a unique grilled flavor to the menu offerings.

3.Hotel Banquet Facilities:

Hotels with banquet facilities can benefit from the flexibility of this equipment to cater to events of varying sizes. Whether it’s a breakfast buffet, a plated dinner, or a cocktail reception, this commercial range ‘s multiple cooking options allow chefs to accommodate different event menus with ease.

4.Institutional Settings:

Schools, hospitals, and other institutions serving meals to large groups can rely on this heavy-duty range to meet their cooking needs. The two gas ovens provide ample capacity for batch cooking, while the charbroiler adds versatility to the menu options, making it suitable for institutional cafeterias and dining halls.

5.Food Trucks and Mobile Catering:

Food truck operators and mobile caterers can maximize space efficiency with this multi-functional equipment. This commercial range ‘s compact design allows for on-the-go cooking while providing the versatility to prepare a wide range of menu items, from breakfast sandwiches to grilled specialties.

6.Training Facilities:

Culinary schools and training facilities can use this equipment to teach students about commercial cooking techniques and equipment operation. The range ‘s multiple cooking elements offer hands-on experience with various cooking methods, preparing students for careers in professional kitchens.

7.Corporate Dining Facilities:

Large corporate offices with onsite dining facilities can utilize this heavy-duty commercial range to serve meals to employees and guests. The commercial range ‘s versatility allows chefs to offer diverse menu options for breakfast, lunch, and dinner, accommodating different tastes and dietary preferences.

Installation:

1.This commercial range is manufactured for commercialinstallation only, not intended for home use.
2.3/4″NPT rear gas connections
3.Supply gas pressure not to exceed 14″W.C.(1/2 PSI)
4.Natural gas operating pressure -5.0″W.C.
5.Recommended supply pressure 7-9″W.c.
6.Propane gas operating pressure-10.0″w.c
7.Recommended supply pressure 11-12″W.C.
8.A gas pressure regulator supplied with unit must be installed.
9.An adequate ventilation system is required for Commercial Cooking Equipment
10.Require a 6″clearance at both side and reat adjacent to combustible construction
11.Optional Set of 4(6) casters, front locking CSA design certified NSF listed.

Warning

Comfirm the Gas is suitable for the requirement of the mahine before connect the machine
If you want to clean, repair or move the machine, please make the temperature going down to the safe level first
Please don’t touch the Burner with hand when this machine is working.
The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
Keep the children from touching or using the machine.Heavy Duty 6 Burners Hotel Range With Gas Oven And Gas Charbroiler