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Ice making machine is a necessary equipment for cold drinks, catering industry, meat processing and seafood industry, and is an indispensable equipment for commercial kitchens.Do you know how to use a commercial ice machine? Commercial...

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The restaurant kitchen should be well planned and laid out when it is designed, which is conducive to improving kitchen work efficiency and avoiding safety hazards. So, what should be paid attention to in...

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Your Trusted Partner for One-Stop Kitchen Solution: Elevate Your Hospitality Business with Us In the competitive world of hospitality, the kitchen is the backbone of any successful restaurant, hotel, resort, or café. A well-designed, efficient,...

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Okay, so we need to figure out the budget to open a 100-seat restaurant in the UK. Let us start by breaking down all the possible costs involved. First, the location is a big...

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What is a commercial steamers? Commercial steamers play a very important role in commercial kitchens for catering. Commercial steamers refer to large kitchen baking equipment that uses gas, electric heating, and electromagnetic induction to...

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Common problems in the design and construction of commercial kitchen for hotel and restaurant: The design and construction of commercial kitchens involves many professional technologies such as kitchen management, planning and layout, kitchen equipment technology,...

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The hood-type dishwasher is a professional tableware washing device with a unique design, reasonable structure, beautiful appearance, and a maximum opening height of 440mm. It can wash various ceramic plates, dishes, melamine fast food...

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Comprehensive Equipment List for an Indonesian Restaurant 1. Cooking Equipment -Wok and Wok Burners: For stir-fried dishes like Nasi Goreng and Mie Goreng. -Charcoal or Gas Grill: For satay skewers, ayam bakar, and ikan bakar. -Rice Cookers and...

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Vietnamese restaurant equipment list | Vietnam catering equipment Equipping a Vietnamese restaurant requires careful selection of tools and appliances tailored to the traditional cooking techniques and signature dishes of this cuisine. The heart of the...

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What is the difference between commercial oven and  home oven? The differences between commercial and home ovens are: 1.Capacity Home ovens don't need to bake a large amount of food at a time, so they don't need...

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