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Common problems in the design and construction of commercial kitchen for hotel and restaurant: The design and construction of commercial kitchens involves many professional technologies such as kitchen management, planning and layout, kitchen equipment technology,...

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The hood-type dishwasher is a professional tableware washing device with a unique design, reasonable structure, beautiful appearance, and a maximum opening height of 440mm. It can wash various ceramic plates, dishes, melamine fast food...

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Comprehensive Equipment List for an Indonesian Restaurant 1. Cooking Equipment -Wok and Wok Burners: For stir-fried dishes like Nasi Goreng and Mie Goreng. -Charcoal or Gas Grill: For satay skewers, ayam bakar, and ikan bakar. -Rice Cookers and...

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Vietnamese restaurant equipment list | Vietnam catering equipment Equipping a Vietnamese restaurant requires careful selection of tools and appliances tailored to the traditional cooking techniques and signature dishes of this cuisine. The heart of the...

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What is the difference between commercial oven and  home oven? The differences between commercial and home ovens are: 1.Capacity Home ovens don't need to bake a large amount of food at a time, so they don't need...

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With the continuous development of the hotel industry, more and more people began to pay attention to the development of star-rated hotels, and at the same time for the hotel in the extremely important...

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Why is stainless steel commonly used as a material for commercial kitchen equipment? This is because stainless steel is widely used in commercial kitchen equipment and has its unique performance advantages and significant cost performance. 1....

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Indian restaurant equipment list | Indian kitchen equipment list Typical equipment list for an Indian restaurant: 1. Cooking Equipment Tandoor Oven: Essential for making naan, tandoori dishes, kebabs, and other traditional items. Gas Burners and Ranges:...

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Thailand restaurant equipment list | Thai cuisine kitchen equipment 1. Cooking Equipment for Thai Restaurants Thai cooking relies on high-heat, precise techniques like stir-frying, steaming, and grilling. Woks and wok burners are crucial because they allow...

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Creating a comprehensive equipment list for a Mediterranean restaurant requires an in-depth look at the various tools, appliances, and systems that contribute to efficient kitchen operation and high-quality food preparation. Below is a detailed...

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