The equipment and kitchen utensils that should be included in the kitchen are very trivial, big and small. Which kitchen equipment is necessary for a commercial kitchen?
Essential equipment for commercial kitchen
1. Heating equipment: including commercial gas stoves, commercial grills, commercial griddles, salamander,water heaters, combi ovens, commercial fryer, noodle cookers, commercial steamer, etc.
2. Tableware: The most important accessories in the kitchen include a set of tableware, knives, forks, spoons, bowls, chopsticks, etc.
3. Purification equipment: lampblack purifier, filter, deodorization equipment, electrostatic purifier, plasma purifier, etc.
4. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, high temperature disinfection cabinet, dishwasher, etc.
5. Cooking supporting equipment: mainly cooking countertops, sorting, cutting vegetables, ingredients, workbenches, food processing, cooking tools and utensils, etc.
6. Food machinery: mainly dough mixers, mixers, slicers, egg beaters, etc.
7. Refrigeration equipment: cold drink machine, ice machine, freezer, cold storage, refrigerator, refrigerated display cabinet, etc.
8. Pots and pans: These kitchen utensils are indispensable for cooking.
9. Storage equipment: It is one of the most important accessories in the kitchen. Storage equipment includes stainless steel, ceramics, glass and plastic materials. Grains, sugar, tea, coffee powder and more can be stored in these airtight jars to prevent spoilage.
Product Video: 
Follow us on Facebook 
Product Category
| >Cooking Equipment | >Refrigeration Equipment | >Bakery Equipment | >Food Processing Equipment | >S.S. Furniture
| >Food Display Equipment | >Snack equipment | > | >Furniture | >Small Wares