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What are the difficulties for restaurant/hotel commercial kitchen design? The kitchen design needs to carry out targeted design according to the operating characteristics of commercial kitchens. Therefore, when designing commercial rooms, there are always various...

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Commercial kitchen freezer maintenance tips or guide for restaurant and hotel.How to keep the freezer away from sub-health？ The summer is scorching, and it is the peak season for the sale of refrigerated and frozen...

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Development Trends of China's Hotel Industry 1.The "golden age" of China's hotel industry has arrived On the eve of 2015, the hotel industry experienced a long downturn. Before 2007, the hotel industry was in a period...

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How to design canteen for school?The design guide for institution canteen kitchen. The kitchen layout design of the school canteen needs to comply with the food processing process: storage, rough processing, non-staple food processing room,...

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How to design commercial kitchen for restaurant and hotel?What's the principles? The main categories of commercial kitchen equipment: Chinese kitchen equipment, western kitchen equipment, food machinery equipment, cooking equipment, disinfection equipment, refrigeration equipment, smoke exhaust...

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1. Pay attention to the environment of the kitchen freezer. Every time the surrounding temperature of the freezer increases by 5°C, its internal power consumption will increase by 25%. The freezer is placed in...

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Commercial dishwasher benefit | Dish washing machine advantage-Cost comparison between manual dishwashing and commercial dishwashers Tableware management is usually a key link and a weak link in catering management. Many restaurants suffer from high breakage...

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How to choose restaurant commercial pizza oven for hotel? There are generally 3 types of pizza ovens:brick pizza oven,deck type pizza oven,conveyor pizza oven Brick pizza oven Expensive and low production rate; but the pizza baked in...

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How to choose commercial kitchen equipment for restaurant hotel The kitchen is the core of the catering industry, and the kitchen decoration must be very rigorous. To make the best use of the industrial kitchen...

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