News

How to design commercial kitchen for restaurant and hotel?What's the principles? The main categories of commercial kitchen equipment: Chinese kitchen equipment, western kitchen equipment, food machinery equipment, cooking equipment, disinfection equipment, refrigeration equipment, smoke exhaust...

Read more

1. Pay attention to the environment of the kitchen freezer. Every time the surrounding temperature of the freezer increases by 5°C, its internal power consumption will increase by 25%. The freezer is placed in...

Read more

Commercial dishwasher benefit | Dish washing machine advantage-Cost comparison between manual dishwashing and commercial dishwashers Tableware management is usually a key link and a weak link in catering management. Many restaurants suffer from high breakage...

Read more

How to choose restaurant commercial pizza oven for hotel? There are generally 3 types of pizza ovens:brick pizza oven,deck type pizza oven,conveyor pizza oven Brick pizza oven Expensive and low production rate; but the pizza baked in...

Read more

How to choose commercial kitchen equipment for restaurant hotel The kitchen is the core of the catering industry, and the kitchen decoration must be very rigorous. To make the best use of the industrial kitchen...

Read more

How to run a coffee shop?What should you pay attention to in the daily operation of a coffee shop More and more coffee shops appear in our lives. China's coffee market has great potential, so...

Read more

Open a dessert shop steps 1.Documents required to open a dessert shop In order to ensure the health and safety of customers, as long as the regular restaurant must apply for the relevant certificates and business...

Read more

Running Restaurants Tips | Restaurant Catering Business Tips 1. Accurate positioning For restaurant operators, no matter what restaurant they are operating in, the market positioning needs to be carried out in the early stage, because accurate...

Read more

How to make restaurant design | Restaurant Commercial Kitchen Layout 1. Restaurant overall environment layout The overall layout of the restaurant is a whole created by the perfect organization of transportation space, use space, working space...

Read more

How To Open Restaurant,Where do I start with a restaurant? How much can I drive? How big is it? How large a restaurant am I suitable for? How big a restaurant you want to open...

Read more