Equipment List Of Bar/Pub Include:
1.Bar Refrigeration:
-Undercounter refrigerators and reach-in coolers for storing beer, wine, and other beverages.
2.Ice Maker:
-Commercial ice machine to ensure a steady supply of ice for drinks.
3.Glassware:
-A variety of glass types for serving different beverages, including beer mugs, wine glasses, highball glasses, and shot glasses.
4.Bar Shakers and Mixing Tools:
-Cocktail shakers, mixing glasses, strainers, and stirring spoons.
5.Blenders:
-For preparing frozen and blended drinks.
6.Bar Spoons and Muddlers:
-Essential for mixing and muddling ingredients in cocktails.
7.Jiggers and Pourers:
-Measure and control the pouring of alcoholic beverages.
8.Bottle Openers and Corkscrews:
-To open beer bottles and wine bottles.
9.Draft Beer System:
-If serving beer on tap, including keg coolers and taps.
10.POS System:
-Point of sale system for efficient order processing and payment.
Storage and Refrigeration:
1.Walk-In Cooler:
-Larger refrigerated space for bulk storage of kegs, bottled beverages, and perishables.
2.Back Bar Refrigeration:
-Additional refrigeration units for storing bottles, mixers, and garnishes behind the bar.
General Bar Furniture:
1.Bar Counter and Stools:
-A well-designed bar counter with comfortable stools for customers.
2.Bar Back Shelving:
-To display and organize bottles and barware.
3.Bar Rail Mats:
-Rubber mats for keeping the bar area clean and preventing slips.
Cleaning and Maintenance:
1.Glasswasher:
-A specialized dishwasher for cleaning glassware.
2.Cleaning Supplies:
-Bar towels, sanitizing solutions, and cleaning brushes.
Entertainment Equipment:
1.Televisions and Audio System:
-TVs for sports or entertainment and a sound system for music.
2.Pool Tables, Dartboards, or Gaming Machines:
-Depending on the entertainment offerings.
General Operations:
1.Security System:
-Cameras and alarms for security.
2.Furniture:
-Tables and chairs for customer seating.
3.Menus and Menu Boards:
-Displaying the drink menu and specials.
4.Cash Register:
-For handling cash transactions.
5.POS Printer and Ticket System:
-If using a kitchen for food orders.And other Equipment List Of Bar/Pub
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