Food Trucks Equipment List Include:
Cooking Equipment:
1.Griddle or flat-top grill
2.Range or stove with oven
3.Deep fryer
4.Charbroiler or grill
5.Microwave
6.Convection oven or toaster oven
7.Steam table or bain-marie
Refrigeration:
1.Reach-in refrigerator
2.Reach-in freezer
3.Under-counter refrigerator
4.Prep refrigerator or sandwich/salad prep station
5.Display refrigerator for drinks or desserts
Food Preparation:
1.Food prep tables
2.Cutting boards
3.Food processors or blenders
4.Slicers
5.Mixing bowls
6.Utensils (knives, spatulas, ladles, tongs, etc.)
Storage:
1.Shelving units
2.Food storage containers
3.Ingredient bins
4.Dry storage area
5.Shelving for utensils and small items
Ventilation and Exhaust:
1.Ventilation hood
2.Exhaust fan
3.Fire suppression system (if required by local regulations)
Utilities:
1.Propane tanks or electric power source
2.Generator (if not connected to the electrical grid)
3.Water heater
4.Water pump
5.Water tanks or water connection
6.Plumbing for sinks (handwashing sink, three-compartment sink)
Service and Display:
1.Service window
2.Counter or serving area
3.Menu board
4.POS (Point of Sale) system
5.Cash register or mobile payment system
Safety and Sanitation:
1.Fire extinguisher
2.First aid kit
3.Hand sanitizer station
4.Sanitation supplies (cleaning cloths, sanitizing solution)
5.Waste disposal containers and recycling bins
Exterior:
1.Truck wrap or signage
2.Awnings or umbrellas for shade
3.Exterior lighting for evening operations
Optional Equipment:
1.Coffee maker or espresso machine
2.Soft serve or ice cream machine
3.Warming or holding cabinets
4.POS system or mobile payment options
5.Security system (if leaving the truck unattended).