How to design canteen for school?The design guide for institution canteen kitchen.
The kitchen layout design of the school canteen needs to comply with the food processing process: storage, rough processing, non-staple food processing room, staple food processing room, cold dish room, meal room, dishwashing and disinfection room, etc. The layout of the kitchen should be compact, reduce the operating distance, can meet the sharing of equipment or centralized disposal of garbage, and be more efficient. It is also necessary to comply with the order of each job position to prevent the intersection of personnel work processes, and separate entrances and exits for personnel and materials and garbage should be set up.
The school canteen kitchen equipment is placed in accordance with the operating procedures to improve work efficiency. At the same time, pay attention to the characteristics of the equipment. For example, the electrical equipment should not be placed in an environment that is too humid or corrosive; the stove should not be installed at the door and window to avoid the flames from being blown by the wind and causing danger; the use of gas equipment should pay attention to leakage problems. In addition, heating equipment and cooling equipment should be placed together as much as possible to avoid energy waste. It is better to discharge the heating equipment that is easy to produce oil fume and steam together to facilitate centralized exhaust fume and reduce energy consumption.How to design canteen for school?The design guide for institution canteen.
1. Receiving and storage area
The storage area is the place where goods are purchased, weighed, checked and accepted, registered, and stored in storage, including the following functional rooms:
Receiving/inspection raw food material sorting area, vegetable raw material cold storage, meat raw material freezer, rice noodle storage
Dry condiment warehouse
Main equipments:
Freezers, cold storages, floor scales, shelves, etc.school canteen kitchen equipment
2. Raw material processing and secondary storage area
The raw material processing area includes rough processing and finishing of raw materials. Picking, sorting and cleaning of vegetables; cleaning, sorting and reprocessing of meat raw materials. Including the following functional rooms:
Vegetable cleaning and processing room, vegetable secondary refrigerator
Meat cleaning and processing room, meat secondary cold storage
Main equipments:
Vegetable processing equipment-leafy vegetable washing line, rhizome washing line, dehydrator, etc.;
Meat processing equipment-shredded pork meat slicer, meat grinder, diced meat machine, poultry bone cutting machine, bone sawing machine, etc.;
Secondary storage equipment-freezer, cold storage
Other equipment-workbench, washing faucet, etc.How to design canteen for school?The design guide for institution canteen.
3. Main and Non-staple Food Processing Area
The main and non-staple food processing area is the center of the entire central kitchen. Chinese food is mainly fried, fried, and boiled. Including the following functional rooms:
Seasoning ratio room, non-staple food cooking room, rice cooking room, steamed buns cooking room
Main equipments:
Automatic cooking machine, tilting wok, automatic blanching pot, fryer, rice production line, steamed bun production line, and oil fume purification and emission system equipment.school canteen kitchen equipment
4. Packaging/shipping area
The packaging and delivery area must ensure the safety and hygiene of the box meal, mainly including the following functional rooms:
Lunch box packing room, outer packaging and pasta packing area, secondary locker room, sample room
Main equipments:
Catering line, metal detector, disinfection lamp, sample storage cabinet, air shower, etc.
5. Tableware decontamination area
This area has two functions: tableware cleaning and tableware disinfection storage. The main function rooms: tableware sorting room, tableware washing room, tableware disinfection storage room.How to design canteen for school?The design guide for insitution canteen.
Main equipments:
Dishwasher, disinfection storage, etc.
6. Auxiliary area
Mainly include: hand washing and disinfection room, men’s and women’s shoes changing room, etc
The main equipment includes: air shower room, wash basin, etc.
About us
Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.
Our Comprehensive Approach:
At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.How to design canteen for school?Guide for institution canteen.
Explore our diverse and extensive product portfolio, carefully curated to cover every aspect of your commercial kitchen project:
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Quality Assurance: Our products undergo rigorous testing to meet and exceed industry standards, ensuring durability, reliability, and optimal performance.
Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.How to design canteen for school?Guide for institution canteen.
Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.
Connect with Us:
Discover how Guangzhou Acooker Kitchen Equipment Co.,Ltd can be the catalyst for your culinary success. For inquiries, consultations, or to explore our comprehensive product range, contact us at andy@acooker.com.
At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we don’t just provide equipment; we deliver a complete solution that ensures your commercial kitchen is equipped for success in every culinary endeavor.
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