Restaurant Convection Oven | Hotel Kitchen Commercial Gas Oven

描述

This gas restaurant convection oven is ideal for baking a wide range of items such as bread, pastries, cookies, cakes, and pies.

Features:

1.Full stainless steel housing, beautiful and sturdy easy to clean
2.Large double glazing,
3.Independent switching door two-speed high-powered fan
4.Easy to clean enameled interior
5.10 shelves adjustable position 5 bright nickel plated shelves
6.Electronic ignition
7.Safe and reliable
8.Electronic temperature precision control
9.Manual timer to set time
10.Adjustable temperature range from 150 to 500 °F
11.Flip-up panel for easy maintenance
12.Interior light controlled by rocker switc
13. 60 minute timer
14.Reliable fan for individual cooling mode
15.One year free warranty.

Specification

1.Model No.:ACP-CO-LK
2.Voltage:220-240V/50Hz,120V/60Hz(Option)
3.Power:54,000 BTU
4.Temperature:150 to 500 °F
5.Timer:60 minutes
6.Chamber Size:740*570*500mm
7.Tray Size:720*540mm
8.Size:970*1130*1520mm
9.Packing:Wooden case
10.Deliver time:10~20 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF

Installation requirements

1.All installation and operation must be conducted by qualified persons in accordance with the relevant provisions.
2.When installation: the machines must be away from the wall to 10 cm, one thousand machines need to rely on a wall installation, which must be fireproof wall, can’t burn.
3.Installation position because it is in a well-ventilated place, and to install the exhaust fan, to ensure that in the process of operation, the steam and after combustion exhaust gas discharge.Restaurant Convection Oven | Hotel Kitchen Commercial Gas Oven
4.Installed in the machine, must remain stable, horizontal, can not tilt, also could not shake when used.
5.When installation due to apply for permission to use this kind of gas suppliers, verify the supplied gas is consistent with the future use of gas, can be installed.

Matters need attention

1.No flammable objects (such as towel, etc.) on the furnace face any position, otherwise may cause burning fire accident.
2.After use, should be immediately shut off the gas valve.
3.Air leakage is found, should be immediately shut off the gas valve, open the window to strengthen ventilated, do not switch power supply to repair well before using.

The connection of the gas

1.Install the machine must be installed a quick to cut off the air valve, and must be on the machine near easily touch the upper position.
2.Ensure the machine connected with the gas type is the same, if not the same, please don’t get through, gas piping for being painted yellow.
3.Pipe connected to the machine must be connected with suitable metal tube.Restaurant Convection Oven | Hotel Kitchen Commercial Gas Oven
4.If the pipe pressure above or below the machine required pressure rated 10%, the need to install a regulator to ensure the rated pressure.
5.After connection, with soap and water or use testing instrument testing pipe joint leakage, “don’t use flame test!！