Catering Commercial Kitchen Gas Convection Oven For Hotel And Restaurant,5 shelves,54000BTU,knob controller

SKU: ACP-CO-LK 分类: , ,


This gas restaurant convection oven is ideal for baking a wide range of items such as bread, pastries, cookies, cakes, and pies.


1.Full stainless steel housing, beautiful and sturdy easy to clean
2.Large double glazing,
3.Independent switching door two-speed high-powered fan
4.Easy to clean enameled interior
5.10 shelves adjustable position 5 bright nickel plated shelves
6.Electronic ignition
7.Safe and reliable
8.Electronic temperature precision control
9.Manual timer to set time
10.Adjustable temperature range from 150 to 500 °F
11.Flip-up panel for easy maintenance
12.Interior light controlled by rocker switc
13. 60 minute timer
14.Reliable fan for individual cooling mode
15.One year free warranty.1 Layer Commercial Gas Convection Oven For Hotel And Restaurant


1.Model No.:ACP-CO-LK
3.Power:54,000 BTU
4.Temperature:150 to 500 °F
5.Timer:60 minutes
6.Chamber Size:740*570*500mm
7.Tray  Size:720*540mm


1.High Cooking Capacity:

The oven’s five shelves provide ample cooking space, allowing for the simultaneous preparation of large quantities of food. This is particularly advantageous for high-volume restaurants or during peak service periods.


With multiple shelves, chefs can cook a variety of dishes simultaneously, catering to diverse menu offerings. This versatility enhances kitchen efficiency and allows for greater flexibility in menu planning.

3.Consistent Cooking Results:

Gas convection technology ensures even heat distribution throughout the oven cavity, resulting in consistent cooking results across all shelves. This uniformity eliminates hot spots and ensures that food is cooked evenly, enhancing the quality of the final product.

4.Energy Efficiency:

This gas restaurant convection oven is more energy-efficient compared to electric models, resulting in lower utility costs for the restaurant. This is advantageous for businesses seeking to reduce operational expenses and environmental impact.


The inclusion of movable wheels facilitates easy transportation and positioning of this gas restaurant convection oven within the kitchen. This flexibility allows for convenient cleaning, maintenance, and adjustment of kitchen layouts to accommodate changing operational needs.

6.Durability and Longevity:

Heavy-duty construction ensures the oven’s durability and resilience to the demands of a commercial kitchen environment. It can withstand frequent use, high temperatures, and heavy loads, providing reliable performance over an extended period.

7.Space Optimization:

Despite its substantial cooking capacity, the oven’s design ensures efficient use of space. It maximizes the available cooking area without occupying excessive floor space, making it suitable for kitchens with limited square footage.

8.Increased Productivity:

The combination of high cooking capacity, versatile menu offerings, and consistent cooking results contributes to increased productivity in the kitchen. Chefs can prepare larger quantities of food in less time, leading to shorter wait times for customers and improved overall efficiency.


1.Batch Cooking:

The oven’s high cooking capacity and multiple shelves make it ideal for batch cooking large quantities of food simultaneously. This is particularly useful during peak dining hours or when preparing for catering events, allowing for efficient production of consistent quality dishes.

2.Menu Diversification:

Chefs can utilize the oven’s versatility to diversify the restaurant’s menu offerings. With multiple shelves, this gas restaurant convection oven can simultaneously prepare a wide range of dishes, including baked goods, roasted meats, grilled vegetables, and more, catering to diverse customer preferences.

3.Event Catering:

The oven’s mobility, heavy-duty construction, and large size make it suitable for catering events both on-site and off-site. Chefs can transport the oven to venues and efficiently prepare large volumes of food to serve guests, ensuring timely and consistent meal service.

4.Preparation of Large Roasts:

The oven’s spacious interior and convection technology make it well-suited for roasting large cuts of meat, such as whole turkeys, hams, or prime rib. The even heat distribution ensures that the meat is cooked thoroughly and evenly, resulting in tender, succulent dishes.


Whether it’s bread, pastries, cakes, or cookies, the oven’s multiple shelves provide ample space for baking a variety of baked goods. Chefs can adjust the oven temperature and airflow to achieve the desired texture and color, producing bakery-quality items for customers to enjoy.

6.Reheating and Holding:

The oven can be used to efficiently reheat pre-cooked or pre-prepared dishes while maintaining their quality and flavor. Its large size and multiple shelves allow for the simultaneous reheating of different items at varying temperatures, ensuring that they are served hot and fresh to customers.

7.Grilling and Broiling:

With the appropriate accessories, this gas restaurant convection oven can be used for grilling and broiling meats, seafood, vegetables, and sandwiches. Chefs can adjust the oven settings to achieve the desired level of browning and caramelization, imparting delicious flavor to grilled and broiled dishes.

8.Production Kitchen Operations:

In centralized production kitchens or commissaries serving multiple restaurant locations, this gas restaurant convection oven can play a crucial role in preparing standardized menu items in large quantities. Its high cooking capacity, consistent performance, and mobility streamline production processes and ensure uniform quality across all outlets.

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