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Industrial Oven: 32 Trays Bakery Gas Oven for Efficient Baking Operations

Introduction to the 32 Trays Bakery Gas Oven

The Industrial Oven, specifically the 32 Trays Bakery Gas Oven, is a robust solution designed for high-volume baking in commercial and industrial settings. This roll-in cake oven combines advanced technology with durable construction to meet the demands of bakeries, food processing plants, and large-scale production facilities. With its focus on efficiency, safety, and uniform results, it stands out as a reliable choice for professionals in the food industry.

Key Features of the 32 Trays Bakery Gas Oven

This industrial oven is engineered to handle a wide range of baking tasks with precision. It applies to bake all kinds of bread, cake, cookie, biscuit, and pastries, making it versatile for diverse production needs. The electronic temperature control ensures accurate and consistent heat management, allowing operators to achieve optimal baking results every time.

Safety is a top priority, with a door interlock switch that automatically turns off the fan and burners when the oven door opens. This feature minimizes energy waste and prevents accidents in busy environments. Additionally, the oven promotes even baking and minimum baking time through its innovative design.

The double-pane thermal glass door windows provide clear visibility while maintaining internal heat, and the “Cool Touch” handles ensure safe operation even at high temperatures. Heavy-duty industrial-grade insulation in the top, sides, back, and doors helps retain heat efficiently, reducing operational costs.

Air circulation is enhanced with two-speed hot air options and five sections of adjustable air outlets. This setup ensures sufficient convection and even temperature distribution, while the 360° circling hot air maintains equal and optimal fire for superior baking quality.

Specifications of the Industrial Oven

The 32 Trays Bakery Gas Oven comes with detailed specifications tailored for industrial use. Its model number is ANFX-32G, supporting a capacity of 1 trolley with 32 trays. This makes it ideal for large-scale operations where space and efficiency matter.

Powered by gas, it accommodates tray sizes of 40×60 cm or 46×72 cm, offering flexibility for different baking molds. The voltage is set at 380V/50 HZ with 3 phases, though custom options like 415V/3PH or 220V/3PH are available upon request. With a power rating of 3.8kW, it operates efficiently while controlling temperatures from 50-300°C.

Dimensions are practical for industrial spaces, with an exterior size of 262x168x274 cm and a packing size of 285x185x255 cm. The net weight is 1800 kg, and the gross weight is 2000 kg, ensuring stability and ease of installation in professional kitchens.

Benefits and Advantages of the 32 Trays Bakery Gas Oven

One of the primary benefits of this industrial oven is its ability to deliver even baking results, which reduces waste and improves product quality. The minimum baking time feature allows businesses to increase throughput, making it a cost-effective option for high-demand environments.

Compared to traditional ovens, this model offers superior energy efficiency through its heavy-duty insulation and automatic heat and time settings. This not only lowers utility bills but also extends the oven’s lifespan, providing a strong return on investment for B2B users.

In terms of advantages over alternatives, the 32 Trays Bakery Gas Oven excels in safety features like the door interlock switch and “Cool Touch” handles, which are often lacking in older or cheaper models. Its two-speed hot air circulation and adjustable air outlets ensure better temperature uniformity than many competitors, leading to consistent baking outcomes and less product variability.

For applications in foreign trade, this oven’s customizable voltage options make it adaptable to international standards, facilitating easier export and installation in global markets. Businesses can rely on its durability to handle continuous use, outperforming electric ovens in gas-dependent regions where fuel costs are lower.

Applications in the Baking and Food Industry

This versatile industrial oven is perfect for bakeries that produce large quantities of items like bread, cakes, cookies, biscuits, and pastries. Its roll-in design allows for seamless integration into production lines, enabling efficient workflow in commercial kitchens.

In food processing plants, it supports applications requiring precise temperature control, such as proofing and baking specialty items. The oven’s even heat distribution is particularly beneficial for artisanal bakers aiming for high-quality outputs in competitive markets.

For B2B scenarios, this oven is suitable for wholesale suppliers, hotel chains, and catering services that need reliable equipment for bulk production. Its gas-powered operation makes it an excellent choice for regions with accessible gas supplies, enhancing operational flexibility in international trade.

Additionally, the oven’s features like automatic settings and adjustable air outlets make it adaptable for experimental baking or custom orders, giving businesses an edge in innovation and customer satisfaction.

Advantages Over Alternative Baking Ovens

When compared to electric or smaller-capacity ovens, the 32 Trays Bakery Gas Oven provides significant advantages in scalability and performance. Its 32-tray capacity allows for batch processing that can handle up to 32 items at once, far surpassing many entry-level models that limit productivity.

Unlike some alternatives that struggle with uneven heating, this oven’s 360° hot air circulation ensures optimal fire distribution, resulting in superior product consistency. This is crucial for B2B clients who prioritize quality control in their supply chains.

In terms of maintenance and longevity, the heavy-duty insulation and industrial-grade components reduce wear and tear, offering lower long-term costs than less robust options. For foreign trade websites, its customizable specifications make it more marketable globally, appealing to buyers seeking tailored solutions.

Furthermore, the safety enhancements, such as the door interlock and thermal glass, provide peace of mind in high-traffic industrial settings, setting it apart from basic models that may compromise on user protection.

Frequently Asked Questions

What is the capacity of the 32 Trays Bakery Gas Oven? The oven supports 1 trolley with 32 trays, making it suitable for large-scale baking operations and efficient use of space.

Is this oven suitable for commercial bakeries? Absolutely, it’s designed for industrial use, with features like electronic temperature control and even baking to meet the demands of commercial environments.

How does the oven ensure even baking? It uses 360° circling hot air, two-speed circulation, and five adjustable air outlets to maintain uniform temperature and optimal convection throughout the chamber.

What safety features are included? The oven has a door interlock switch that automatically shuts off the fan and burners when the door is opened, along with “Cool Touch” handles and double-pane thermal glass for added protection.

Can the voltage be customized for different regions? Yes, it’s available in 380V/50 HZ as standard, but options like 415V/3PH or 220V/3PH can be customized to suit international requirements.

What types of products can be baked in this oven? It’s versatile for baking bread, cakes, cookies, biscuits, and pastries, ensuring high-quality results for a wide range of applications.

How energy-efficient is this industrial oven? The heavy-duty insulation and automatic heat settings minimize energy loss, making it more efficient than many traditional models and helping reduce operational costs.

What is the temperature range of the oven? It controls temperatures from 50-300°C, providing flexibility for various baking needs in professional settings.

Is it easy to install and maintain? Yes, with its roll-in design and durable construction, installation is straightforward, and regular maintenance is simplified by its industrial-grade components.

How does it compare to electric ovens in terms of cost? Gas-powered models like this one often have lower running costs in areas with affordable gas, and its efficiency features provide long-term savings over electric alternatives.