Bain Marie Cart | Restaurant Bain-marie

描述

Bain Marie Cart | Restaurant Bain-marie | Bain Marie For Sale

Description

Keep your dishes warm and perfectly presented with the versatile restaurant bain maries Cart. Designed for professional kitchens, catering services, and buffet setups, this cart is an essential solution for maintaining food at safe and appetizing temperatures throughout service.Using the gentle and consistent heat of a bain marie system, this cart ensures even temperature distribution to prevent overcooking or drying out. Adjustable thermostats allow precise control, making it ideal for delicate sauces, soups, or prepared dishes that require consistent warmth.

Features

Heavy gauge stainless steel constructon
Auto temperature control
201 food grade staniless steel which does not conduct electricity when exposed to water
Resistant to corrosion and rust heat circulates and spreads evenly throughout the bladder fast heat transfer efficiency
Accurate caubration in multiple directions greatly reduce the temperature error make sure food tastes better

Model	Voltage(V)	Power(kW)	GN Pan Qty(PCS)	Dimension(mm)
BMC-3H	220-240	3	3xGN1/1×150	1150X1250X820
BMC-4H	220-240	4	4xGN1/1×150	1450X1250X820
BMC-5H	220-240	5	5xGN1/1×150	1750X1250X820

Accessories

Stainless steel body
Power safty
Easy operation switch
With adjustable temperature controller

Operation and Important notes

1.Before use,check that power supply corresponds to that required by the machine,and the machine must be earthed.
2.Cut bread into piecees,suit the feed-size,and adjust press-plate to bread height.
3.After used,clean the machine,as to avoid bacteria growth.Bain Marie Cart | Restaurant Bain-marie | Bain Marie For Sale
4.Lubricate the bearing and slide pin occasionally by applying a small amount of oil or grease with the tip of the finger.
5.The machine is prohibited to cut melons and fruits,or other hard-food.

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.Bain Marie Cart | Restaurant Bain-marie | Bain Marie For Sale
5.The ground wire must be connected, all the connection must be reinstated after maintenance.