描述
Electric Pizza Baking Equipment | Catering Commercial Pizza Oven
Description
Acooker Double Deck Electric Pizza Heater,Pizza Bakery,Electric,Counter top,for fastfood restaurant,pizza shop,hotel,0.8mm tick steel plate,manual controls,stainless steel front,side,trough & splash guards.
CE
Features
- Stainless steel front door and front panel
- Max.350℃ thermostat control.Fast cooking within 5 mins
- Thermostat control separate for upper and lower heating element inside each deck
- Reinforced door for easy service and frequently open and close operation
- Reinforced high temperate glass window for monitor pizza baking condition
- Long live halogen lighting system for better to check pizza baking process
| Model | Voltage(V) | Power(kW) | Temperature(℃) | Dimension(mm) | Chamber(mm) | Capacity |
| EPZ-418 | 220-240 | 6 | 50-350 | 1180X675X970 | 1000x500x115x2PCS | 18″Pizzax4PCS |
Accessories
- Stainless steel body
- Power safty
- Easy operation switch
- Adjustable chrome plated legs
Installation instruction
1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Electric Pizza Baking Equipment | Catering Commercial Pizza Oven
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)
Warning
1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.
Maintenance
1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.Pizza Equipment | Commercial kitchen electric pizza conveyor oven 32″
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.Electric Pizza Baking Equipment | Catering Commercial Pizza Oven
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