Restaurant Auto Lifting Fryer | Commercial Kitchen Automatic Fryer

描述

Restaurant Auto Lifting Fryer | Commercial Kitchen Automatic Fryer

Description

The automatic lifting electric fryer has certain practicality in the cooking industry. It can save manpower, improve work efficiency, ensure cooking quality, and has a wide range of applications. For occasions where time and temperature need to be controlled during the cooking process, the application of automatic lifting electric fryers is very valuable.

The automatic lifting electric fryer is a piece of equipment used in the cooking industry. It uses advanced electronic control technology to control the up and down movement of the furnace through an automatic lifting system to achieve complete, fast and even cooking of ingredients. Its main features are as follows:

1. Automatic control technology: The sensor control system can accurately control the heating temperature and cooking time to ensure the uniformity and quality of food cooking.
2. Fast cooking: The automatic lifting system can quickly turn over ingredients, speeding up cooking and improving work efficiency.
3. Safe and reliable: The equipment adopts a high-temperature protection system to avoid accidents such as fires and explosions caused by excessive temperature.
4. Wide applicability: The automatic lifting electric fryer is suitable for various cooking places, such as restaurants, canteens, hotels, etc., meeting the cooking requirements of different places and different needs.

Product parameters

Model:BOFE-H213
Rated voltage:3N-380V/50Hz
Rated power:14.3kW
Temperature control range:90-190℃
Overall dimension:430×865×1210mm
Oil capacity of each tank:11.6L

Feature

1. Flat electric heating pipe, fast heat dissipation
2. Double cylinder Fryer with computer panel electronic temperature control
3. Large capacity fried multiple products
4. The heating flat tube heats up quickly
5. The heating pipe fittings can be turned over for easy cleaning.

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Restaurant Auto Lifting Fryer | Commercial Kitchen Automatic Fryer
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.Restaurant Auto Lifting Fryer | Commercial Kitchen Automatic Fryer
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.