Restaurant cooking equipment floor standing high-end 700 series

描述

Restaurant cooking equipment floor standing high-end 700 series

Features:

1.The burners are manufactured through precision casting and hard plating to make sure that flames are stable and endurable;
2.Flames of the burner are designed to be flower-shaped and are adjustable, emphasizing high efficiency and energy conservation.
3.Efficient, centralized heating of the bottom of the pot and no side fire, Suitable for pans of various sizes.
4.Stretch forming cooking surface, easy to clean.
5.The burners are located in the projected part of the basin and prevent water from overflowing.
6.Equipped with heavy hobs and extra long handles, this stove can be used for frying, stewing and roasting with very small cookers.
7.It is equipped with a flame failure device and a flame size control device and it is easy to operate.
8.Height adjustable bullet feet

Specification:

1.Size:W800*D708*H(850+100)mm
2.Power: 5kw×2+3.5kwx2
3.Power source:LPG,NG
4.Gas Pressure:2800-3700pa(LPG),2000-2500pa(NG)
5.Burner number:4
6.Quality class:High-end
7.Product series:700 series
8.Product style:Free standing
9.Flame failure safety device:Yes
10.With Cabinet

Hotel kitchen range with 4 burner&electric oven high-end 900 series

Restaurant cooking equipment floor standing high-end 700 series

Installation requirements

1.All installation and operation must be conducted by qualified persons in accordance with the relevant provisions.Restaurant cooking equipment floor standing high-end 700 series
2.When installation: the machines must be away from the wall to 10 cm, one thousand machines need to rely on a wall installation, which must be fireproof wall, can’t burn.
3.Installation position because it is in a well-ventilated place, and to install the exhaust fan, to ensure that in the process of operation, the steam and after combustion exhaust gas discharge.
4.Installed in the machine, must remain stable, horizontal, can not tilt, also could not shake when used.
5.When installation due to apply for permission to use this kind of gas suppliers, verify the supplied gas is consistent with the future use of gas, can be installed.

Matters need attention

1.No flammable objects (such as towel, etc.) on the furnace face any position, otherwise may cause burning fire accident.
2.After use, should be immediately shut off the gas valve.
3.Air leakage is found, should be immediately shut off the gas valve, open the window to strengthen ventilated, do not switch power supply to repair well before using.

The connection of the gas

1.Install the machine must be installed a quick to cut off the air valve, and must be on the machine near easily touch the upper position.
2.Ensure the machine connected with the gas type is the same, if not the same, please don’t get through, gas piping for being painted yellow.
3.Pipe connected to the machine must be connected with suitable metal tube.Restaurant cooking equipment floor standing high-end 700 series
4.If the pipe pressure above or below the machine required pressure rated 10%, the need to install a regulator to ensure the rated pressure.
5.After connection, with soap and water or use testing instrument testing pipe joint leakage, “don’t use flame test!！