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Resort project china hotel commercial kitchen project engineering

Resort project china equipment list hotel commercial kitchen project engineering company2

Resort project china hotel commercial kitchen project engineering company

Our company has been deeply involved in the catering industry for many years. We have a professional design team, sales team, after-sale team and installation team to provide a strong guarantee for the smooth completion of the restaurant project.Over the years we have cooperated with hundreds of restaurants at home and abroad.As a well-known domestic enterprise in China,we are committed to providing customers with satisfactory services, high-quality products and worry-free after-sales, providing one-stop solutions service for commercial kitchen project of the restaurant,coffee shop,bakery,resort and hotel.Below is a typical kitchen area and equipment list of resort:

Dry Storage Area

Equipment List
1.4 Ties Shelf

Resort commercial kitchen project engineering company in China

Bakery Area/Cold Kitchen

Bakery Equipment List
1.Work Table
2.Gas Range With4-Burner
3.Counter Chiller
4.Counter Freezer
5.Food Mixer
6.Bun Pan Trolley
7.Deck Oven
8.Fermenting Box
10.Dough Sheeter

Cold Kitchen Equipment List
1.Counter Chiller
2.Work Table
3.Pizza Table
4.Single Sink Bench
5.Salad Table
6.Upright Chiller
7.Work Table With Cabient

Resort commercial kitchen project engineering company in China

Main Kitchen Area

Equipment List
1.Gas Range With 4-Burner
2.Gas Pasta Cooker
3.Gas 2-Tank Fryer
5.Work Table
6.Gas Griddle
7.Gas Lava Rock Grill
8.Low Stove
9.Counter Chiller
10.Counter Freezer
11.2 Tier Overshelf
12.Food Warmer Lamp
13.Chinese Stove
15.Gas Range With 6-Burner
16.Rice Steamer
17.Combi Oven
18.Work Table With Cabinet
19.Water Boiler
20.Coffee Boiler
21.Drink Dispenser
22.Ice Machine
23.Coffee Machine
24.Upright Chiller

Resort commercial kitchen project engineering company in China3

Open Kitchen Area

Equipment List
1.Work Table
2.Counter Chiller
3.Ice Maker
4.Water Boiler
5.Ice Chest
6.Single Sink Bench
7.Chinese Stove
8.Gas Range With 6-Burner & Gas Oven
9.Gas Low Stove
10.Island Hood
11.Gas Lava Rock Grill With Cabinet
12.Gas 2-Tank Fryer
13.Gas Salamander
14.2 Tier Overshelf
15.Warmer Lamp
16.Coffee Boiler
17.Single Head Coffee Machine
18.Bench Cabinet With Sliding Doors
19.Double Wall Shelf
20.Dish Washing Machine
21.Double Sink Table

Room Service Area

Equipment List
1.Room Service Cart
2.Counter Chiller
3.Cupboard Resort commercial kitchen project engineering company in China

Cold Room Area

Equipment List
1.Cold Room
2.4 Tiers Shelf

Resort project china equipment list hotel commercial kitchen project engineering company

Dish Washing Area

Equipment List
1.Conveyor Dishwasher
2.4 Tiers Shelf
3.Double Sink Table
4.Work Table

Teppanyaki Area

Equipment List
1.Counter Chiller
4.Chafing dish

Bar Area

Equipment List
1.Counter Chiller
2.Semi-Auto Coffee Machine
3.Chest Freezer
4.Single Sink Bench Resort commercial kitchen project engineering company in China
5.Undercounter Glass Washer
6.Back Bar Cooler
7.Work Table With Cabinet

Resort project china hotel commercial kitchen project engineering
How to select the kitchen equipment for resort project

Selecting kitchen equipment for a resort project involves considering the unique needs of a hospitality setting where food service plays a crucial role in guest satisfaction. Here are some important steps and considerations:

  1. Assess Menu and Food Service Concept:
    • Begin by defining the menu offerings and food service concept for the resort. Consider the types of cuisine, dining outlets (restaurants, cafes, bars), meal periods (breakfast, lunch, dinner), and special events (banquets, weddings) that will be offered.
  2. Consult with Culinary Experts:
    • Work closely with culinary professionals, such as chefs or food and beverage managers, to determine the specific equipment needs based on the menu and food preparation requirements. Their expertise can help identify essential equipment and streamline kitchen operations.
  3. Evaluate Kitchen Space and Layout:
    • Assess the layout and size of the resort’s kitchen facilities to determine the available space for equipment placement. Consider factors such as workflow, efficiency, and safety when planning the kitchen layout.
  4. Prioritize Equipment Requirements:
    • Make a list of essential kitchen equipment needed to support the menu and food service operations. This may include cooking equipment (ranges, ovens, grills), refrigeration units (walk-in coolers, freezers), food preparation equipment (slicers, mixers), and storage solutions (shelving, racks).
  5. Consider Volume and Capacity:
    • Estimate the volume of food production and the number of guests served to determine the capacity requirements for kitchen equipment. Choose equipment that can handle the anticipated workload without compromising quality or efficiency.
  6. Focus on Quality and Durability:
    • Invest in high-quality, commercial-grade equipment from reputable manufacturers. Quality equipment may have a higher upfront cost but will be more durable, reliable, and cost-effective in the long run, reducing maintenance and replacement expenses.
  7. Ensure Energy Efficiency:
    • Select energy-efficient equipment to minimize utility costs and environmental impact. Look for equipment with ENERGY STAR certification or other energy-efficient features to reduce operating expenses over time.
  8. Plan for Flexibility and Adaptability:
    • Choose equipment that offers flexibility and adaptability to accommodate changing menu offerings, seasonal variations, and guest preferences. Opt for versatile equipment that can perform multiple functions to maximize kitchen efficiency.
  9. Incorporate Safety Features:
    • Prioritize equipment with built-in safety features to protect kitchen staff and guests. Look for safety certifications and features such as automatic shut-off, temperature controls, and ergonomic designs to prevent accidents and injuries.
  10. Consider Service and Support:
    • Select equipment from manufacturers that offer reliable service and support, including warranties, maintenance plans, and technical assistance. Ensure that spare parts are readily available to minimize downtime in case of equipment malfunction.
  11. Compliance with Regulations:
    • Ensure that all kitchen equipment meets health, safety, and sanitation regulations set by local authorities and governing bodies. Verify compliance with food safety standards and regulations to maintain guest health and well-being.
  12. Test and Evaluate:
    • Whenever possible, test kitchen equipment before making a final decision. Arrange for demonstrations or trials to assess performance, ease of use, and compatibility with the resort’s specific needs and requirements.

Resort project china hotel commercial kitchen project engineering

Important tips for who plan to open new resort project:

Opening a new resort project is an exciting endeavor that requires careful planning and execution to ensure success. Here are some important tips for those planning to embark on this journey:

  1. Thorough Market Research:
    • Conduct comprehensive market research to understand the demand for resort accommodations in your target location. Analyze industry trends, competitor offerings, and the preferences of your target demographic.
  2. Define Your Unique Selling Proposition (USP):
    • Determine what sets your resort apart from competitors. Whether it’s a stunning location, unique amenities, eco-friendly practices, or personalized service, having a compelling USP will help attract guests and differentiate your resort in the market.
  3. Choose the Right Location:
    • Select a location that aligns with your target market and complements the overall theme and ambiance of your resort. Consider factors such as accessibility, proximity to attractions, natural surroundings, and potential for expansion.
  4. Develop a Comprehensive Business Plan:
    • Create a detailed business plan that outlines your objectives, target market, marketing strategies, financial projections, and operational plan. A well-defined plan will serve as a roadmap for your resort’s development and guide decision-making.
  5. Invest in Quality Infrastructure:
    • Prioritize quality infrastructure and amenities that enhance the guest experience and reflect the unique identity of your resort. This may include well-appointed accommodations, recreational facilities, dining options, and landscaping.
  6. Focus on Sustainability:
    • Incorporate sustainable practices into your resort’s design, operations, and culture. Implement energy-efficient technologies, minimize waste, support local communities, and preserve natural resources to appeal to eco-conscious travelers.
  7. Build a Strong Team:
    • Assemble a dedicated team of professionals with expertise in hospitality, customer service, marketing, and operations. Hire staff who share your vision and values and provide ongoing training and support to ensure excellence in service delivery.
  8. Create Memorable Experiences:
    • Design guest experiences that go beyond mere accommodation and create lasting memories. Offer unique activities, excursions, and events that cater to the interests and preferences of your guests, ensuring they leave with unforgettable experiences.
  9. Implement Effective Marketing Strategies:
    • Develop a multi-channel marketing strategy to promote your resort and attract guests. Utilize digital marketing, social media, partnerships with travel agents, and targeted advertising to reach your target audience and generate bookings.
  10. Prioritize Guest Satisfaction:
    • Make guest satisfaction a top priority and strive to exceed expectations at every touchpoint. Solicit feedback from guests and use it to continuously improve and refine your resort’s offerings and service delivery.
  11. Stay Flexible and Adaptive:
    • Remain flexible and adaptive to changing market conditions, guest preferences, and industry trends. Continuously monitor performance metrics, stay abreast of emerging technologies, and be willing to adjust your strategies as needed to stay competitive.
  12. Plan for Long-Term Sustainability:
    • Plan for the long-term sustainability and success of your resort by reinvesting profits into property maintenance, upgrades, and expansion. Continuously innovate and evolve to stay relevant and maintain your resort’s competitive edge.

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