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Introduction to Central Kitchens and Their Equipment Needs A central kitchen, also known as a commissary kitchen, is a high-efficiency food preparation facility designed to serve multiple outlets such as restaurant chains, hotels, catering services,...

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Ethiopian Restaurant Equipment List Ethiopian cuisine is unique in its flavors, preparation methods, and cultural presentation. It revolves heavily around traditional stews (called "wot"), flatbread (injera), and communal dining. Setting up a fully functional Ethiopian...

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