Blog Archives - 第12页共13页 - Restaurant&Hotel Kitchen Equipment Manufacturer Catering equipment solution&services

Commercial dishwasher benefit | Dish washing machine advantage

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31 8 月

Commercial dishwasher benefit | Dish washing machine advantage-Cost comparison between manual dishwashing and commercial dishwashers Tableware management is usually a key link and a weak link in catering management. Many restaurants suffer from high breakage...

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How to choose restaurant commercial pizza oven for hotel?

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27 8 月

How to choose restaurant commercial pizza oven for hotel? There are generally 3 types of pizza ovens:brick pizza oven,deck type pizza oven,conveyor pizza oven Brick pizza oven Expensive and low production rate; but the pizza baked in...

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How to choose commercial kitchen equipment for restaurant or hotel?

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13 8 月

How to choose commercial kitchen equipment for restaurant hotel The kitchen is the core of the catering industry, and the kitchen decoration must be very rigorous. To make the best use of the industrial kitchen...

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How to run a coffee shop? What do you need to do in operation?

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28 7 月

How to run a coffee shop?What should you pay attention to in the daily operation of a coffee shop More and more coffee shops appear in our lives. China's coffee market has great potential, so...

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The process of opening a small dessert shop

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23 6 月

Open a dessert shop steps 1.Documents required to open a dessert shop In order to ensure the health and safety of customers, as long as the regular restaurant must apply for the relevant certificates and business...

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3 Important Tips About Running Restaurants

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28 5 月

Running Restaurants Tips | Restaurant Catering Business Tips 1. Accurate positioning For restaurant operators, no matter what restaurant they are operating in, the market positioning needs to be carried out in the early stage, because accurate...

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How to make restaurant design | Restaurant Commercial Kitchen Layout

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14 4 月

How to make restaurant design | Restaurant Commercial Kitchen Layout 1. Restaurant overall environment layout The overall layout of the restaurant is a whole created by the perfect organization of transportation space, use space, working space...

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How To Open Restaurant | Catering Business | How To Open Hotel

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10 1 月

How To Open Restaurant,Where do I start with a restaurant? How much can I drive? How big is it? How large a restaurant am I suitable for? How big a restaurant you want to open...

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How to open new restaurant | Open New Restaurant Opinions

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31 12 月

How to open new restaurant | Open New Restaurant Opinions As we all know, as the competition in the restaurant industry is becoming more and more fierce today, if open new restaurant, we are facing...

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Refrigeration Equipment Cooling Methods

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20 12 月

Refrigeration Equipment Cooling Methods-Static or ventilation For the kitchen refrigeration equipment generally have two cooling methods,air cooling and direct cooling.So what is the difference between air cooling and direct cooling: 1. Direct cooling: no fan, easy...

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