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Restaurant Kitchen Design Guide | 6 Commecial Kichen Design Ideas: Maximizing Functionality and Efficiency A restaurant kitchen is, first and foremost, a place of function. It is a place where the chef and the staff...

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The equipment and kitchen utensils that should be included in the kitchen are very trivial, big and small. What kitchen equipments are essential for restaurant and hotel? Essential equipment for commercial kitchen 1. Heating equipment: including...

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How to safely use restaurant natural gas stove 1、The use of natural gas must keep the room well ventilated. 2、The use of natural gas must install a flue for exhaust gas, and the exhaust gas must...

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Advantages of commercial induction cooker. 1.Fast heating speed: Because of its direct heating principle characteristics, can make pots and pans temperature rise more than 300 degrees in a few seconds. 2.No open flame: no open flame...

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What are the benefits of a central kitchen? 1. Large-scale cost reduction: This benefit is obvious. When the decentralized branch stores purchase their own privileges, the advantages of the centralized kitchen are reflected. The increase...

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The design of the hotel kitchen is the key to the operation of the hotel's back kitchen, the layout, connection and equipment distribution of functional areas. Different functions have different design features and equipment...

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What are the precautions for kitchen smoke exhaust ? 1. Consider the wind direction: It is possible to have a basic understanding of the local wind direction, see how to install the smoke exhaust location, and...

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How to purchase commercial kitchen equipments for restaurant and hotel?What should you pay attention? Whether it is a hotel, a hotel, a school or an enterprise, all commercial kitchens need kitchen equipment. The advanced and...

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