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What glassware and how many quantity shold be need for a 100-people Western restaurant? Water Glasses: Quantity: 200 Description: Clear, 8-12 ounce glasses used for serving water. Choose glasses with a simple, elegant design that will complement...

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The back kitchen of a hotel is a crucial part of the hotel operation, which is directly related to food safety, service quality and customer satisfaction of the hotel. However, since the back kitchen...

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Creating a restaurant food prep equipment list requires consideration of various factors such as the type of cuisine, menu offerings, kitchen size, and workflow. Below is a general list of common food prep equipment...

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Bakeries are the heart of any community, offering an array of delicious pastries, bread, cakes, and more. Behind every mouthwatering creation is a carefully selected arsenal of bakery equipment, each serving a unique purpose...

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In recent years, China has emerged as a powerhouse in the manufacturing industry, with its influence reaching far and wide across various sectors. One such sector that has witnessed significant growth is the production...

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Designing a restaurant kitchen is a complex and critical process that requires careful consideration of various factors to ensure efficiency, safety, and functionality. In this comprehensive guide, we will explore the key aspects of...

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Setting up a pop-up restaurant requires flexibility and efficiency, as these temporary establishments often have limited space and time. Pop-up restaurants often require efficient and portable equipment that can be easily set up and...

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Concession Stand Equipment List Include: Food Preparation Equipment: 1.Countertop griddle or flat-top grill 2.Microwave 3.Popcorn popper 4.Nacho cheese dispenser 5.Hot dog roller or steamer 6.Miniature fryer Refrigeration and Cold Storage: 1.Under-counter refrigerator or cooler 2.Chest freezer 3.Ice cream freezer or display freezer Food Display and Serving: 1.Display...

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Food Trucks Equipment List Include: Cooking Equipment: 1.Griddle or flat-top grill 2.Range or stove with oven 3.Deep fryer 4.Charbroiler or grill 5.Microwave 6.Convection oven or toaster oven 7.Steam table or bain-marie Refrigeration: 1.Reach-in refrigerator 2.Reach-in freezer 3.Under-counter refrigerator 4.Prep refrigerator or sandwich/salad prep station 5.Display refrigerator for drinks...

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