16 trays electric rotary oven China bakery rotating oven factory cake equipment,40kw,1 trolley,digital control

SKU: AWFC-16D 分类: ,


16-tray electric rotary oven in China is a versatile and efficient piece of equipment suitable for a wide range of commercial baking applications, from large-scale production to specialty bakeries and food service operations.


1.Wide baking range, applicable for meat, bread, mooncake, toast, biscuit, cake, etc.
2.Proven round baking design, engineered for uniform heat distribution. biscuit baking machine
3.Good performance for keeping temperature.
4.High heating efficiency.
5.The temperature can be adjusted automatically.
6.Equiped with time-alarmer.
7.With inner lamp and glass window to see the baked food clearly.16 Trays Electric Rotary Oven Factory In China Manufacturer


1.Model No.:AWFC-16D
2.Capacity:1 trolley,16 trays
3.Power supply: electric
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
7.Control Temperature:50-300°C


1.Precision Temperature Control:

Digital control allows for precise temperature adjustments, ensuring consistent baking results batch after batch. Operators can easily set and monitor the oven temperature, optimizing the baking process for different types of products.

2.Uniform Heat Distribution:

Hot air circulation ensures even heat distribution throughout the baking chamber, eliminating hot spots and ensuring uniform baking across all trays. This results in consistent product quality and reduces the risk of unevenly baked or burnt goods.

3.Efficient Baking:

The combination of hot air circulation and rotary action facilitates efficient baking by quickly transferring heat to the food products. This reduces baking times and increases production throughput, allowing bakeries to meet high demand with minimal downtime.

4.Energy Efficiency:

Hot air circulation helps maximize energy efficiency by evenly distributing heat within the oven chamber. This reduces the need for prolonged preheating times and minimizes energy consumption during operation, resulting in cost savings for the bakery.

5.Flexibility in Baking:

With precise temperature control and even heat distribution, this rotary oven in China can accommodate a wide range of baked goods, including bread, pastries, cakes, cookies, and more. Bakeries have the flexibility to produce various products without compromising quality or consistency.

6.Space-saving Design:

Roll-in ovens are designed to accommodate roll-in racks, which allows for efficient loading and unloading of multiple trays at once. This space-saving design maximizes the oven’s capacity while minimizing the footprint in the bakery or kitchen.

7.Ease of Operation:

Digital controls make it easy for operators to program baking parameters, such as temperature, time, and rotation speed. This simplifies operation and reduces the risk of human error, ensuring consistent results with minimal supervision.

8.Time-saving Features:

The combination of digital control and hot air circulation streamlines the baking process, saving time for bakery staff. Automated features such as programmable recipes and timers allow operators to focus on other tasks while the oven efficiently bakes the products.


1.Large-Scale Bakeries:

This type of oven is commonly used in large-scale bakeries where high-volume production is necessary. It can handle multiple racks of baked goods simultaneously, making it efficient for producing large quantities of bread, pastries, and other baked items.

2.Continuous Production:

The roll-in feature allows for continuous production since trays can be easily rolled in and out of the oven as needed. This is particularly advantageous in commercial settings where rapid turnaround times are essential.

3.Artisan Bread Production:

Artisan bakeries often use roll-in rotary oven in China to bake specialty bread like baguettes, sourdough loaves, and ciabatta. The even heat distribution ensures consistent quality across all batches.

4.Croissants and Danish Pastries:

Bakeries producing laminated dough products such as croissants and Danish pastries can benefit from the precise temperature control and uniform baking provided by a rotary oven in China. The roll-in feature streamlines the baking process for these delicate pastries.

5.Hotel and Catering Operations:

Large hotels, catering companies, and institutions that serve baked goods in bulk rely on roll-in rotary oven in China to meet the demand. These ovens can efficiently bake a variety of items for buffets, banquets, and other events.

6.Frozen Dough Baking:

Some bakeries use roll-in rotary ovens to bake frozen dough products like par-baked bread or frozen pastries. The oven’s rapid heating capabilities can quickly bring frozen dough to the desired temperature for baking.

7.Specialty Baking:

For bakeries specializing in custom or specialty baked goods, a roll-in electric rotary oven in China offers the flexibility to experiment with different recipes and baking techniques while maintaining high production volumes.

8.Temperature-Sensitive Baking:

Certain baked goods, such as delicate cakes or meringues, require precise temperature control during the baking process. A roll-in electric rotary oven in China with customizable settings can ensure optimal results for these temperature-sensitive items.

Maintenance tips
1.Regular Cleaning:

Clean the interior and exterior of the oven regularly to remove food debris, grease, and other residues. Use mild detergents and non-abrasive cleaners suitable for stainless steel surfaces. Pay attention to door seals, hinges, and vents.


Ensure proper ventilation around this rotary oven in China to prevent overheating and to maintain airflow. Clear any obstructions around vents or air intake areas to prevent airflow restriction.

3.Inspect Door Seals:

Check the door seals regularly for wear and tear. Replace any damaged or worn seals to maintain a tight seal and prevent heat loss during operation.


Periodically calibrate the oven’s temperature controls to ensure accuracy. Use a reliable thermometer to verify that the oven maintains the desired temperature throughout the baking chamber.

5.Grease and Lubrication:

Lubricate moving parts, such as hinges and rollers, as recommended by the manufacturer. Use food-grade lubricants suitable for high-temperature applications to prevent friction and ensure smooth operation.

6.Roll-In Rack Maintenance:

Inspect roll-in racks for damage or wear. Clean racks regularly to remove food particles and grease buildup. Lubricate rack wheels or bearings as needed to ensure smooth rolling action.

7.Electrical Components:

Check electrical connections, switches, and wiring for signs of wear or damage. Ensure that all electrical components are in good condition and functioning properly. If any issues are detected, have them repaired by a qualified technician.

8.Ventilation System:

Clean or replace filters in the ventilation system to maintain proper airflow and prevent the buildup of grease and debris. Ensure that exhaust ducts are clear to prevent air circulation problems.

9.Safety Checks:

Regularly inspect safety features such as temperature limit switches, door interlocks, and emergency shut-off mechanisms. Ensure that these safety features are working correctly to prevent accidents and ensure operator safety.Rotary oven in China

10.Scheduled Maintenance:

Follow the manufacturer’s recommended maintenance schedule for your specific oven model. This may include tasks such as belt tension adjustments, motor inspections, and other routine maintenance procedures.

Product Video:                                 Follow us on Facebook   

Product Category        

| >Cooking Equipment   |  >Refrigeration Equipment    >Bakery Equipment      |  >Food Processing Equipment    |  >S.S. Furniture

| >Food Display Equipment    |  >Snack equipment   |  >Janitorial Supplies     |  >Furniture    |   >Small Wares