Bain Marie Equipment | Restaurant Catering Food Warmer Machine

描述

Bain Marie Equipment | Restaurant Catering Food Warmer Machine

Features

1. Overall stretch table with 2.0 SUS304 stainless steel
2. Silica gel heating sheets guarantee uniform cooking. Temperature can be controlled up to 85 degrees
3. Each heating sheet is adopted imported or indigenous brands, energy regulator is adopted imported brands
4. European style full-copper valves, faucets and aluminum alloy arc-shaped cabinet handle.

Specification

Model No.:ZH700-TB
Voltage:230V/50Hz
Power:5kw
Capacity:6*1/4GN Pan
N/W:60kg
Dimension:700*700*(850+70)mm
SS304 counter top,2.0mm thickness
SS201 body

Warning

Comfirm the voltage is suitable for the requirement of the mahine before connect the machine
If you want to clean, repair or move the machine, please make the power off to the safe level first
Please don’t touch the PCB with hand when this machine is working.
The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
Keep the children from touching or using the machine.Bain Marie Equipment | Restaurant Catering Food Warmer Machine

To select electric bain-marie equipment, consider these key factors:

Capacity and Size: Match the unit’s size and capacity to your food volume and kitchen space.
Temperature Control: Ensure it has precise, adjustable temperature controls.
Build Quality: Opt for durable, high-quality materials like stainless steel for longevity and ease of cleaning.
Pan Configuration: Check the number and size of compatible pans.
Ease of Use: Look for user-friendly controls and efficient water management.
Energy Efficiency: Choose an energy-efficient model to save on operating costs.
Safety Features: Ensure it has overheat protection and insulated handles.
Brand and Warranty: Select a reputable brand with a good warranty and reliable support.