Blast Freezer | Commercial Blast Chiller

描述

Blast Freezer | Commercial Blast Chiller | Quick Freezer

Features:

1.Electronic temperature control: precise temperature control, temperature is clearly visible
2.Sealing strip: The quick-freezing machine adopts a three-layer airbag door seal, which rebounds well and does not deform, which effectively locks the air-conditioning and keeps heat for longer.
3.Casters: It is convenient to move the machine and helps to ventilate and dissipate heat.
4.Thickened shelf: more weight bearing, adjustable up and down.
5.Motor cooling holes: porous motor heat dissipation, faster cooling and more durable motor.
6.AISI 304 for exterior &inner , construction includes 80mm polyurethane insulation with zero ODP and low GWP, providing excellent thermal efficiency .
7.Rugged wooden frame: packaging to ensure safe delivery of goods.5 Pans Restaurant Commercial Blast Freezer

Specification:

1.Model No.: BC-5T
2.Size (W*D*H mm)：800*800*1000mm
3.Voltage:220v/50Hz
4.Power:880W
5.Type of cooling ：Ventilated
6.Temperature：+30 ~-40℃
7.Refrigerant:R404a
8.Capacity:100L
9.Shelf:5
10.Auto defrost:Yes
11.Adjustable Height Feet:yes
12.Self-closing Door:yes
13.Digital Controller:yes
14.Famous Brand Compressor:yes

Blast Freezer Commercial Blast Chiller Quick Freezer

Blast Chiller Shock Freezer Industrial Fast Blast Freezer

Blast Freezer Commercial Blast Chiller Quick Freezer

A blast freezer, also known as a shock freezer, is a specialized piece of commercial kitchen equipment designed to rapidly freeze food. Like a blast chiller, a blast freezer helps maintain food quality and safety by quickly reducing the temperature, but it does so to freezing levels rather than just chilling.

Key Features and Benefits of Blast Freezers:

Rapid Freezing: Blast freezers can quickly lower the temperature of food to freezing levels, typically to -18°C (0°F) or lower, within a short period.
Food Safety: By rapidly freezing food, blast freezers help prevent the growth of bacteria and other pathogens that can cause foodborne illnesses. This is crucial for complying with food safety regulations.
Preservation of Quality: Rapid freezing minimizes the formation of large ice crystals, which can damage the cellular structure of food. This helps preserve the texture, flavor, and nutritional value of the food.
Efficiency: Blast freezers are highly efficient and capable of handling large volumes of food, making them ideal for commercial kitchens, food manufacturing, and catering services.
Versatility: Many blast freezers offer adjustable settings for different types of food, allowing for both soft and hard freezing options.

Typical Uses of Blast Freezers:

Food Manufacturing: Freezing large batches of products like ready meals, bakery items, and seafood.
Catering and Banqueting: Preparing and freezing meals in advance for events.
Restaurants and Hotels: Freezing prepared dishes for later use to ensure freshness and reduce waste.
Ice Cream and Gelato Production: Rapidly freezing products to maintain texture and prevent ice crystal formation.

How Blast Freezers Work:

Blast freezers use powerful fans to circulate extremely cold air at high speeds around the food. This ensures that the food freezes evenly and quickly. The internal temperature of the freezer can be set to very low levels, and the unit often features multiple compartments or shelves for different food items.

Examples of Food for Blast Freezing:

Raw and cooked meats
Seafood
Prepared meals and ready-to-eat dishes
Bakery products (e.g., breads, cakes, pastries)
Fruits and vegetables

By incorporating a blast freezer into their operations, foodservice businesses can enhance food safety, extend the shelf life of products, and maintain high standards of food quality. This makes blast freezers a valuable tool for ensuring that frozen food products meet consumer expectations for taste and texture.

Instruction:

This Blast Freezer has been produced be internally or externally in its aesthetics and componability in response to the specific exigencies of our clientele furthermore it has been mechanically and aesthetically checked in every aspect before dispatch. For the correct utilization of equipment: carefully read the instructions, observe all the recommendations contained therein, consign this manual which constitutes an internal part of the essence of the equipment to the end user who is requested to retain it for future consultation. By observing these recommendations, you willguarantee the extended trouble-free operation of the equipment.

Initial cleaning

Before use the Blast Freezer,all parts of the cabinet should be cleaned.For the walls and all the internal parts use and antibacterial detergent.For the plastic parts use a moistened cloth.Dry with a soft clean cloth. Use little or no water. Do not use harsh or abrasive solvents or detergents.During cleaning do not approach bare-handed those parts which could cut(evaporator, condenser, etc) and always use protective gloves.5 Pans Restaurant Commercial Blast Freezer

Electrical connection

Check that the supply conforms to the requirements listed on the factory label and that it is provided with a fail-safe protection or automatic circuit breaker with an efficient earth connection. Should there not be an electrical safety feature, have this introduced by a qualified person, by means of a omnipolar switch as indicated in the safety regulations with a minimum clearance of the contacts of 3 mm.Where the cabinet has to beinstalled at some distance from the electrical source, ensure that the connection conforms to the local regulations.This Blast Freezer are provided with anappropriate plug fitted with a neutral and earth: the supply cable must be well stretched(avoid coiling and superimposition). It must not be exposed to the possibility of damage by third parties. It should not be in contact with liquids, water or heat sources, in the event of damage, it must be replaced by qualified personnel.Always avoid the use of reducers or adapters.