Commercial Gas Shawarma Machine

描述

描述

Shawarma Machine | Restaurant Commercial Gas Shawarma Oven

Specification

1.Model No.:HK-02 shawarma oven
2.Power Source:NG/LPG
3.Power: 3500BTU
4.N.W.:13kg
5. Size:580*460*420*560mmH
6.Chamber Matreial:Clay

Features:

1.Powerful gas burner,heat up fast
2.Clay material interior,good baking and heat preservation effect
3.Stainless steel body,easy to  clean
4.With wheel,easy to move
5.Come with stainless steel skewers

Shawarma Machine  Restaurant Commercial Gas Shawarma Oven Shawarma Machine  Restaurant Commercial Gas Shawarma Oven

Shawarma Machine  Restaurant Commercial Gas Shawarma Oven

Shawarma Machine  Restaurant Commercial Gas Shawarma Oven

Installation:

1. The product should be on a stable. non-combustible material away from the left and right sides of 20mm or more. the back should be more than
10mm away from the incombustible material.
2. gas type and supply voltage of the device must be consistent with the provisions of the product nameplate. power supply voltage fluctuations of
+10%.
3. the use of gas stoves should be dedicated liquefied petroleum gas cylinders hose and reliable connection, liquefied petroleum gas cylinders should use low pressure valve. pressure valve or prohibit the use of high-pressure valve. Prevent damage to the burners and piping. ensure safe use.
4. From the liquefied petroleum gas cylinders and stoves should be greater than 3 meters.Shawarma Machine | Restaurant Commercial Gas Shawarma Oven 
5. The leak occurs, immediately turn off the gas valve, open windows. enhanced ventilation, do not open, and the ignition off the power. to be repaired before use
6. Do not place flammable items (such as towels, etc) on the furnace. it may cause burning fire accident.

We are specialized manufacturers and exporter of Commercial Kitchen equipment and Furniture and Operating Supplies for Hotel, Resort, Restaurant, etc.As ONE-STOP KITCHEN AND HOTEL SUPPLIES SOLUTION, the managing director with more than 10 years of experience in kitchen and hotel supplies field. The main goal is to satisfy individual needs on kitchen and hotel supplies on time and within your budget.Our hotel division provides furniture and bedroom fit-outs, specialised joinery, operating supplies and equipment.Under the guidance of our experienced managing director our project teams will help you to identify the quality and propose suitable kitchen equipment and furniture and OS&E for your project from inception to completion. Providing the best and highest return for your money.Shawarma Machine | Restaurant Commercial Gas Shawarma Oven 

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