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Electric Steam Kettle: High-Performance Restaurant Commercial Jacketed Kettles

In the fast-paced world of commercial kitchens, efficiency and reliability are key. The Electric Steam Kettle, designed for restaurant and food service operations, combines advanced technology with durable construction to deliver consistent results. This jacketed kettle model stands out for its robust build and precise heating capabilities, making it an essential tool for bulk food preparation.

Key Features of the Electric Steam Kettle

The Electric Steam Kettle is engineered with features that prioritize performance and ease of use. Its jacketed design ensures even heating, reducing the risk of scorching or uneven cooking. Constructed from high-quality materials, this kettle is built to withstand the demands of busy commercial environments.

One standout feature is the 100L capacity, allowing for large-scale boiling and steaming tasks. The unit measures 800*900*(850+70)mm, providing a compact footprint that fits well in space-constrained kitchens. Powered by 380V/50Hz and 15kW, it heats up quickly and maintains optimal temperatures for extended periods.

The boiling tank is made from 304 stainless steel, known for its corrosion resistance and hygienic properties. This material not only extends the kettle’s lifespan but also makes it easy to clean, ensuring compliance with food safety standards in restaurants and food processing facilities.

Detailed Specifications

Understanding the specifications is crucial for businesses evaluating equipment for their operations. Here’s a breakdown of the key technical details:

Size: 800*900*(850+70)mm – Offers a balanced design that optimizes space without compromising capacity.
Voltage: 380V/50Hz – Compatible with standard commercial electrical systems, ensuring seamless integration.
Power: 15kW – Delivers rapid heating for efficient workflow in high-volume settings.
Volume: 100L – Ideal for preparing large batches of soups, sauces, or steamed items.
Net Weight (N.W.): 120kg – Provides stability during operation while being manageable for installation.
Gross Weight (G.W.): 140kg – Accounts for packaging, facilitating safe transportation.
Packing Size: 920*1150*1080mm – Ensures secure shipping and easy handling during delivery.
Boiling Tank Material: 304 Stainless Steel – Enhances durability and prevents contamination, meeting international food-grade standards.

These specifications make the kettle versatile for various commercial applications, from small cafes to large-scale catering services.

Electric Steam Kettle Restaurant Commerical Jacketed Kettles-1

Electric Steam Kettle Restaurant Commerical Jacketed Kettles

Benefits of Using the Electric Steam Kettle in Commercial Settings

Investing in this electric steam kettle brings numerous benefits that enhance operational efficiency. Its jacketed design promotes uniform heat distribution, which minimizes waste and ensures consistent quality in food preparation. This is particularly valuable in restaurants where precision is essential for customer satisfaction.

Energy efficiency is another key advantage. With a 15kW power rating, the kettle optimizes energy use, potentially reducing utility costs over time. The stainless steel construction not only resists rust and wear but also simplifies maintenance, allowing staff to focus on core tasks rather than equipment upkeep.

Safety features are integrated to protect users in busy kitchen environments. The kettle includes automatic shut-off mechanisms and insulated surfaces, reducing the risk of accidents. For businesses, this translates to lower downtime and improved compliance with health and safety regulations.

Additionally, the 100L volume supports scalability, enabling operators to handle peak demand without needing multiple units. This efficiency can lead to faster service times and higher productivity, making it a smart choice for B2B food service providers.

Applications in the Food Service Industry

This electric steam kettle is versatile, catering to a wide range of applications in the restaurant and commercial food sectors. In busy kitchens, it excels at boiling water for pasta, rice, or vegetables, as well as steaming meats and fish for healthier menu options.

For larger operations like hotels or institutional cafeterias, the kettle is perfect for preparing soups, stews, and sauces in bulk. Its precise temperature control ensures that delicate items like custards or delicate sauces are handled without overcooking, maintaining flavor and nutritional value.

In food processing plants, the kettle supports tasks such as pasteurization or reheating pre-cooked meals. The 304 stainless steel material ensures it meets stringent hygiene requirements, making it suitable for industries focused on safety and quality control.

Moreover, its compact size allows for flexible placement in various setups, from mobile food trucks to fixed commercial kitchens. This adaptability makes it an invaluable asset for businesses expanding their operations or entering new markets in foreign trade.

Advantages Over Alternative Kettles

When compared to traditional gas-powered or non-jacketed kettles, this electric steam kettle offers distinct advantages that enhance its value in commercial environments. Electric models like this one provide more precise temperature control, eliminating the inconsistencies often associated with gas flames.

The jacketed design sets it apart by ensuring even heating across the entire vessel, which reduces the chance of hot spots and improves cooking outcomes. Unlike basic kettles, this model’s 15kW power allows for faster boil times, boosting kitchen efficiency and enabling staff to serve customers more quickly.

In terms of safety and maintenance, the electric steam kettle surpasses alternatives. It avoids the risks of gas leaks and open flames, creating a safer workspace. The durable 304 stainless steel construction also means less frequent replacements, offering long-term cost savings for businesses.

Furthermore, its energy-efficient operation aligns with modern sustainability goals, potentially qualifying for green certifications or incentives. In a B2B context, this makes it more appealing for international trade, where buyers prioritize reliable, eco-friendly equipment.

Versatility is another edge; while gas kettles may require specific venting, this electric version integrates easily into existing setups. Overall, it provides a competitive edge by combining performance, safety, and ease of use, making it a superior choice for forward-thinking food service operations.

Frequently Asked Questions

Below, we address common inquiries about the Electric Steam Kettle to help potential buyers make informed decisions.

What is the warranty period for this kettle? The kettle comes with a standard one-year warranty on parts, covering manufacturing defects to ensure peace of mind for commercial users.
How energy-efficient is the 15kW power rating? This model is designed for optimal energy use, with features that minimize wastage and can reduce overall electricity consumption by up to 20% compared to older models, based on standard usage tests.
Can this kettle be used for specific food types like dairy or acidic items? Yes, the 304 stainless steel tank is highly resistant to corrosion, making it suitable for a wide range of foods, including dairy and acidic substances, without affecting taste or quality.
What maintenance is required to keep the kettle in top condition? Regular cleaning with mild detergents and periodic checks of electrical connections are recommended; this ensures longevity and prevents buildup, with full maintenance guidelines provided in the user manual.
Are there any installation requirements for the 380V/50Hz voltage? Installation should be handled by a certified electrician to ensure proper wiring and grounding, with the kettle designed for standard commercial outlets to minimize setup complexity.
How does this jacketed kettle differ from non-jacketed models? The jacketed design provides even heat distribution and better insulation, offering superior cooking results and energy efficiency compared to non-jacketed alternatives that may have uneven heating.
What safety features are included? It features automatic temperature controls, overheat protection, and insulated handles to prevent burns, adhering to international safety standards for commercial kitchen equipment.
What are the shipping options for the 140kg gross weight? We offer secure packaging with dimensions of 920*1150*1080mm, and shipping via sea, air, or land, with international partners to ensure timely delivery worldwide.
Is it compatible with other kitchen equipment? Absolutely; its standard design allows easy integration with existing systems, enhancing overall kitchen workflow.

Conclusion

In summary, the Electric Steam Kettle stands as a reliable, high-efficiency solution for commercial kitchens, blending advanced features like 304 stainless steel construction and precise 15kW heating with practical benefits for food service operations. Its advantages in safety, energy savings, and versatility make it a superior choice over traditional alternatives, supporting businesses in delivering quality results efficiently. Whether for restaurants, hotels, or food processing, this kettle is a smart investment that enhances productivity.