描述
The hotel commercial fryer is high capacity, high production feature front sloping vessel bottom for extra depth oil level and high performance burners for instant recovery. Cool Zone feature consists of a front sloping vessel bottom traps food particles and prevents carbonization in the fry zone. Reduces flavor transfer and extends oil life. Deeper vessel allows for extra depth oil level for frying larger products. High performance burners of this hotel commercial fryer provide instant recovery at peak production.
Feature
1.All models can be operated using Natural or LP gas.
2.Removable exhaust flue for easy cleaning.
3.Fully welded stainless steel fry tank, embossed to reflect the correct oil level
4.Integral fry vat cold zone below tube burners promotes longer oil life and better tasting food/flavor when properly used and maintained.
5.Millivolt control scheme eliminates the need for an electrical connection
6.Imported high quality thermostat control between 200~400°F (90~200℃).
7.Two nickel chrome wire mesh fry baskets included.
8.6 inch stainless steel adjustable legs offer superior corrosion resistance
9.Heat exchange tubes with high heat baffles (30,000 BTU/each)
10.Easily lit, durable standing pilot that deliver energy-efficient, standby mode if fryer is idle
11.Hotel commercial fryer oil capacity:
BNWFS-3 40lb.(20 liter)
BNWFS-4 50lb.(25 liter)
BNWFS-5 75lb.(37 liter)
Specifications
Model:BNWFS-3
Name:Gas hotel commercial fryer
Size:394*765*910+254mm
Burner rating:26.4kw(90000BTU)
Gas source:LPG/NG
Gas rated pressure:2.8KP/2.0KP
Gas inlet:3/4:(DN20)
Food grade stainless steel frying tank,big capacity:37 liters，equipped with sensitive temperature sensor
Easy-use basket hook
Heavy duty gas burner,durable and will not deform,equipped with oil draining valve(The picture is 4 burner model,just for reference)
Additional Notes
√ Certificate: IAPMO
√ Packing:Wooden case
√ Deliver time:7~15 days
√ Payment:T/T,L/C,Paypal,Western Union etc.
√ Special voltage:Can custom-made
√ MOQ:1 pcs
√ Warranty:1 year
√ Original:Guangdong,China
√ Port:Guangzhou
√ Price Term:EXW,FOB,CFR,CIF
Installation requirements
1.All installation and operation must be conducted by qualified persons in accordance with the relevant provisions.
2.When installation: the machines must be away from the wall to 10 cm, one thousand machines need to rely on a wall installation, which must be fireproof wall, can’t burn.
3.Installation position because it is in a well-ventilated place, and to install the exhaust fan, to ensure that in the process of operation, the steam and after combustion exhaust gas discharge.
4.Installed in the machine, must remain stable, horizontal, can not tilt, also could not shake when used.
5.When installation due to apply for permission to use this kind of gas suppliers, verify the supplied gas is consistent with the future use of gas, can be installed.
Matters need attention
1.No flammable objects (such as towel, etc.) on the furnace face any position, otherwise may cause burning fire accident.
2.After use, should be immediately shut off the gas valve.
3.Air leakage is found, should be immediately shut off the gas valve, open the window to strengthen ventilated, do not switch power supply to repair well before using.
The connection of the gas
1.Install the machine must be installed a quick to cut off the air valve, and must be on the machine near easily touch the upper position.
2.Ensure the machine connected with the gas type is the same, if not the same, please don’t get through, gas piping for being painted yellow.
3.Pipe connected to the machine must be connected with suitable metal tube.Hotel commercial fryer | Restaurant gas potato chips fryer sale
4.If the pipe pressure above or below the machine required pressure rated 10%, the need to install a regulator to ensure the rated pressure.
5.After connection, with soap and water or use testing instrument testing pipe joint leakage, “don’t use flame test!！
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