Commercial High Efficiency Sofe Ice Cream Machine for Restaurant and Coffee Shop

Model:BQL-S36
Main power:220V /110V 50HZ/60HZ
Rate power:1.7*2KW
Refrigerant:R404A/R134A
production:36-44L/H
Dimensions:770*540*1480MM
N.W.:210KG

SKU: BQL-S36 分类: ,
描述

描述

Commercial High Efficiency Sofe Ice Cream Machine


Model:BQL-S36
Main power:220V /110V 50HZ/60HZ
Rate power:1.7*2KW
Refrigerant:R404A/R134A
production:36-44L/H
Dimensions:770*540*1480MM
N.W.:210KG

Characters:
1) High Efficiency Sofe Ice Cream Machine Lowest noise operation
2) Can operate in the condition of high temperature freely
3) High efficiency and energy conservation
4) Full automatic microcomputer control system
5) Lack of material warming system
6) Over current and pressure control system

Options: Control panel
1. Indicator shows the refrigerating temperature/Adjust the temperature between +1℃ to 10℃. Counter Indicator/Lack material alarm
3. Indicator shows the percentage of the produce process /shows the motor current
4. Produce Switch
5. Wash Switch
6. Overload Reset Switch/ice Cream Hardness adjustment
7. Good for Management, with the certain key to reset the Indicator back to “000”

Ice cream machine maintenance methods
1. In order to extend the service life of the equipment and ensure the safety and hygiene of the product, the refrigeration cylinder of the machine needs to be cleaned at least once a day.
2. Various parts inside the ice cream machine can be disassembled and cleaned to ensure deep cleaning of the machine.
3. Frequently wipe the surface of the equipment with a rag to avoid dust adhesion.
4. It cannot be ignored that during the cleaning process of the ice cream machine equipment, the power must be cut off to avoid the hazard of accidental electric shock.

 

 

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