Potato chips fryer | Restaurant fryer | Fast Food kitchen Fryer

Product origin:China
Delivery time:30-40 days
Supply capacity:2000 unit

Model:BNWEF46
Name:Split Tank Electric Fryer
Size:450*800*910+230mm
Amps:23.6A
Rated power:17kw
Voltage:400V-415V/50Hz/3ph

SKU: BNWEF46 分类: ,
描述

描述

Restaurant Commercial Potato Chips Fryer Twin Tank Electric Freestanding Fryer

Product origin:China
Delivery time:30-40 days
Supply capacity:2000 unit
Potato chips fryer machine,Featuring an extraordinary high output and lightning fast recovery time, the Twin Pan Electric Fryer is perfect for use in restaurants, concession stands or pizzerias which require a reliable and powerful fryer. With a space efficient footprint and robust design(total17kW), they put out massive power to fry a variety of popular appetizers and entrees like French fries, funnel cakes, onion rings and hot wings. Other features such as a large 12 liter oil capacity in each open tank, two large and solid menchanical knob controls, 1 inch drain valve for simple draining, over temperature cut-off and element lift cut-off for safe operation. This is simply an all rounded electric floor fryer, make it a must-have for any scale of operation.

Feature

1.17KW heavy duty performance split tank electric potato chips fryer machine, impressive heat retention and instant temperature recovery. (8.5KW high-performance stainless-steel heating elements per pot)
2.Unique split tank open-pot design offers authentic food flavor without cross use and safeguard oil quality.
3.High quality stainless steel 304 Open-pot design, easy to clean and hygiene.
4.Offers the flexibility of using only half the fryer for energy conservation
5.Solid mechanical knob controls . Accurate temperature control from 50℃ to 190℃
6.Large easy use controls with easy view scale.
7.Indictor lights for power and heating (per tank)
8.Element tilt switch for heating cut-out on element lift for safe operation
9.Over temperature safety cut-out and master control cut-off for trouble-free operation

Specifications

Model:BNWEF46
Name:Two Tank Electric Fryer
Size:450*800*910+230mm
Volume:12L+12L
Amps:23.6A
Rated power:17kw
Voltage:400V-415V/50Hz/3ph

Potato chips fryer | Restaurant fryer | Fast Food kitchen fryer sale

Equipped with lockable oil draining valve

Potato chips fryer | Restaurant fryer | Fast Food kitchen fryer sale

2 tanks 2 baskets

Potato chips fryer Restaurant fryer Fast Food kitchen fryer sale

Professional design frying tank for potato chips frying.

Potato chips fryer | Restaurant fryer | Fast Food kitchen fryer sale

Additional Notes

√  Certificate: CE
√  Packing:Wooden case
√  Deliver time:7~15 days
√  Payment:T/T,L/C,Paypal,Western Union etc.
√  Special voltage:Can custom-made
√  MOQ:1 pcs
√  Warranty:1 year
√  Original:Guangdong,China
√  Port:Guangzhou
√  Price Term:EXW,FOB,CFR,CIF

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Potato chips fryer | Restaurant fryer | Fast Food kitchen fryer sale
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.Potato chips fryer | Restaurant fryer | Fast Food kitchen fryer sale
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.

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