描述
Restaurant Open Fryer | Commercial Kitchen Fryer | Resort Fryer
Product origin:China
Delivery time:30-40 days
Supply capacity:2000 unit
The “V-Power” or “V-tank” gas commercial kitchen open fryer are designed for versatile frying production and solid performance. They are capable of cooking a wide variety of fried foods with consistent uniformity and great taste. Available in single and split tank, the open frypot has a large heat-transfer area and every inch of the frypot and cold zone can be cleaned and wiped down by hand. The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. The burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution. This commercial kitchen open fryer have durable temperature probe senses temperature changes and activates burner response.
Feature
1.Open-pot design, no tubes, allows safe access to every inch of the frypot.
2.Oil capacity: 18.5 liter for BNWGF45, 11×2 liter for BNWGF46.
3.Manual pilot ignition and mechanical thermostat, no electric connection required. Simple to operate.
4.Jet burner system distributes heat evenly for efficient heat exchange and quick recovery. Can be counted on for years of reliable performance.
5.Standard equipped with flame failure device and over-temperature safety cut-out.
6.100-190°C mechanical thermostat.Restaurant Open Fryer | Commercial Kitchen Fryer | Resort Fryer
7.Unique V-shape frypot design with deep cold zone
8.Offer all the benefits of open-pot frying at an entry level price
9.Split tank open-pot design, offers authentic food flavor without cross use and safeguard oil quality. Offers the flexibility of using only half the fryer. (BNWGF46 Only)
10.Space saving, ideal from small cafés to large production kitchens
Specifications
Model:BNWGF-45
Name:Single Tank Gas open fryer
Size:400*800*910+230mm
Burner rating:25kw(86200BTU)
Volume:18.5L
Gas source:LPG/NG
Gas rated pressure:2.8KP/2.0KP
Gas inlet:3/4:(DN20)
Beautiful and attactive frying result
Temperature setting range:60~200°C
Food grade stainless steel frying tank with max and min oil level mark
Equipped with accurate temperaure sensor
Unique frypot design,high efficency
Additional Notes
√ Certificate: CE
√ Packing:Wooden case
√ Deliver time:7~15 days
√ Payment:T/T,L/C,Paypal,Western Union etc.
√ Special voltage:Can custom-made
√ MOQ:1 pcs
√ Warranty:1 year
√ Original:Guangdong,China
√ Port:Guangzhou
√ Price Term:EXW,FOB,CFR,CIF
Installation
◆ The connection must comply with the national gas safety/installation and use stipulation and other local regulation.
◆ The device should be installed separately or combined with other devices according to the designed area.
◆ This device is not fit for build-in installation.Restaurant Open Fryer | Commercial Kitchen Fryer | Resort Fryer
◆ The clearance between this device and the wall should be at least 10cm，do not install this device on flammable floor or materials.
◆ During the installation, please consider the weight of device, because it is heavy. We suggest that you’d better install it on the ground.
◆ The installation position should be well ventilated and an exhaust fan should be installed too. This exhaust fan is to discharge the exhaust during operation.
◆ This device should be installed on a level ground and keep it level during operation, do not shake it.
◆ Remove the plastic film before installation and clean the residue with a appropriate tool.
◆ Make sure the gas supply comply with the designed gas type.
◆ Never use any gas which is not comply with the designed type or high/middle pressure valve (this device is just fit for low pressure valve).
◆ Before install this device, you have to install a “fast cut off gas supply “valve and it should be near this device, easy to touch.
◆ The connecting pipe with this device should be appropriate metal material.
◆ This device should be tested with LPG.
◆ If the gas supply is higher or lower then the rated value more than 10%, you should install a adjuster to ensure the gas pressure.
◆ After connection, check the pipe connection if there is gas leakage with soap water or testing instrument . Do not light it for testing.
Warning:
1.This device is just suitable for low pressure gas valve.Restaurant Open Fryer | Commercial Kitchen Fryer | Resort Fryer
2.Any refitting /wrong installation /adjustment/maintenance/ may cause wealth loss of personal injury. If you need to adjust or maintain this device please contact the manufacturer.
3.For your safety, do not store flammable or explosive material near this device.
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