Restaurant Commercial Tandoori Oven

描述

描述

Restaurant Commercial Tandoori Oven

Specification

1.Model No.:TAN820
2.Power Source:NG/LPG
3.Power:100 Mj/hr (NG)
4.N.W.:150kg
5. Size:820Wx820Dx1075H
6.Chamber Matreial:Clay

Features:

1.Powerful gas burner,heat up fast
2.Clay material interior,good baking and heat preservation effect
3.Stainless steel body,easy to  clean
4.With wheel,easy to move
5.Come with stainless steel skewers

Installation requirements

1.All installation and operation must be conducted by qualified persons in accordance with the relevant provisions.
2.When installation: the machines must be away from the wall to 10 cm, one thousand machines need to rely on a wall installation, which must be fireproof wall, can’t burn.
3.Installation position because it is in a well-ventilated place, and to install the exhaust fan, to ensure that in the process of operation, the steam and after combustion exhaust gas discharge.Tandoori Oven | Restaurant Pita Bread Oven | Gas Barbecue Oven
4.Installed in the machine, must remain stable, horizontal, can not tilt, also could not shake when used.
5.When installation due to apply for permission to use this kind of gas suppliers, verify the supplied gas is consistent with the future use of gas, can be installed.

Matters need attention

1.No flammable objects (such as towel, etc.) on the furnace face any position, otherwise may cause burning fire accident.
2.After use, should be immediately shut off the gas valve.
3.Air leakage is found, should be immediately shut off the gas valve, open the window to strengthen ventilated, do not switch power supply to repair well before using.

The connection of the gas

1.Install the machine must be installed a quick to cut off the air valve, and must be on the machine near easily touch the upper position.
2.Ensure the machine connected with the gas type is the same, if not the same, please don’t get through, gas piping for being painted yellow.
3.Pipe connected to the machine must be connected with suitable metal tube.Tandoori Oven | Restaurant Pita Bread Oven | Gas Barbecue Oven
4.If the pipe pressure above or below the machine required pressure rated 10%, the need to install a regulator to ensure the rated pressure.
5.After connection, with soap and water or use testing instrument testing pipe joint leakage, “don’t use flame test!!

We are specialized manufacturers and exporter of Commercial Kitchen equipment and Furniture and Operating Supplies for Hotel, Resort, Restaurant, etc.As ONE-STOP KITCHEN AND HOTEL SUPPLIES SOLUTION, the managing director with more than 10 years of experience in kitchen and hotel supplies field. The main goal is to satisfy individual needs on kitchen and hotel supplies on time and within your budget.Our hotel division provides furniture and bedroom fit-outs, specialised joinery, operating supplies and equipment.Under the guidance of our experienced managing director our project teams will help you to identify the quality and propose suitable kitchen equipment and furniture and OS&E for your project from inception to completion. Providing the best and highest return for your money.

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