Vegetarian Restaurant Equipment List include:
1.Commercial Range:
-Gas or electric ranges for cooking various vegetarian dishes.
2.Steamers:
-To steam vegetables, grains, and other ingredients.
3.Convection Oven:
-For baking vegetarian casseroles, bread, and other baked goods.
4.Blenders/Food Processors:
-For making smoothies, soups, sauces,...
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