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The design of the hotel kitchen is the key to the operation of the hotel's back kitchen, the layout, connection and equipment distribution of functional areas. Different functions have different design features and equipment...

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What are the precautions for kitchen smoke exhaust ? 1. Consider the wind direction: It is possible to have a basic understanding of the local wind direction, see how to install the smoke exhaust location, and...

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How to purchase commercial kitchen equipments for restaurant and hotel?What should you pay attention? Whether it is a hotel, a hotel, a school or an enterprise, all commercial kitchens need kitchen equipment. The advanced and...

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What are the difficulties for restaurant/hotel commercial kitchen design? The kitchen design needs to carry out targeted design according to the operating characteristics of commercial kitchens. Therefore, when designing commercial rooms, there are always various...

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Commercial kitchen freezer maintenance tips or guide for restaurant and hotel.How to keep the freezer away from sub-health？ The summer is scorching, and it is the peak season for the sale of refrigerated and frozen...

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Development Trends of China's Hotel Industry 1.The "golden age" of China's hotel industry has arrived On the eve of 2015, the hotel industry experienced a long downturn. Before 2007, the hotel industry was in a period...

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How to design canteen for school?The design guide for institution canteen kitchen. The kitchen layout design of the school canteen needs to comply with the food processing process: storage, rough processing, non-staple food processing room,...

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How to design commercial kitchen for restaurant and hotel?What's the principles? The main categories of commercial kitchen equipment: Chinese kitchen equipment, western kitchen equipment, food machinery equipment, cooking equipment, disinfection equipment, refrigeration equipment, smoke exhaust...

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