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Teppanyaki Restaurant Equipment List include: 1.Teppan Griddles: -Large, flat iron griddles for cooking and presenting food in front of guests. 2.Range Hoods and Ventilation System: -To capture and filter smoke and odors produced during cooking. 3.Commercial Range: -Gas or electric...

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Steakhouse Equipment List include: 1.Charbroiler/Grill: -Commercial-grade grills or charbroilers for cooking steaks to perfection. 2.Commercial Range: -Gas or electric ranges for preparing sides, sauces, and other dishes. 3.Deep Fryers: -For preparing items like fries, onion rings, or other deep-fried sides. 4.Oven: -Convection...

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Sandwich Restaurant Equipment List 1.Bread Oven/Proofer: -Conveyor toaster or proofer for baking and toasting bread. 2.Refrigeration Units: -Walk-in coolers and freezers for storing fresh ingredients, meats, and vegetables. 3.Prep Tables: -Stainless steel tables for preparing and assembling sandwiches. 4.Meat Slicer: -Commercial-grade slicer...

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Pizza Hut Equipment List 1.Pizza Ovens: -Conveyor ovens or deck ovens for baking pizzas efficiently. 2.Dough Mixer: -Commercial dough mixer for preparing pizza dough in large quantities. 3.Dough Sheeter/Roller: -Equipment to flatten and shape the pizza dough evenly. 4.Refrigeration Units: -Walk-in coolers...

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Sweet Shop Equipment List include: Baking and Preparation Equipment: 1.Commercial Mixers: -Stand mixers or planetary mixers for preparing batters and dough. 2.Ovens: -Convection ovens or deck ovens for baking cakes, cookies, and pastries. 3.Dough Sheeter: -For rolling out dough to a...

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Bakery Shop Equipment List Baking Equipment: 1.Commercial Ovens: -Deck ovens, convection ovens, or rack ovens for baking various items. 2.Dough Mixers: -Stand mixers or spiral mixers for mixing and kneading dough. 3.Dough Sheeter: -For rolling out dough to a consistent thickness. 4.Proofing...

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Pasta/Noodle Restaurant Equipment list Kitchen Equipment: 1.Noodle Cooker: -Specifically designed for cooking noodles quickly and efficiently. 2.Commercial Wok Range or Gas Burners: -For stir-frying noodles and other ingredients. 3.Commercial Pasta Cooker: -For cooking various types of pasta. 4.Ramen Broth Cooker: -Large stockpots or...

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Sushi Restaurant Equipment List Kitchen Equipment: 1.Sushi Rice Cooker: -Specifically designed for cooking and maintaining the proper texture of sushi rice. 2.Sushi Rice Mixer: -Ensures even seasoning of rice with vinegar, sugar, and salt. 3.Hangiri (Wooden Rice Mixing Tub): -Used to...

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Burger Restaurant Equipment List Kitchen Equipment: 1.Grills or Flat-Top Griddles: -Essential for cooking burgers and achieving that delicious sear. 2.Commercial Burger Press: -For forming consistent and uniform burger patties. 3.Deep Fryer: -If offering items like fried chicken, onion rings, or fries. 4.Salamander...

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Equipment List For Fast Food Restaurant include: Kitchen Equipment: 1.High-Speed Cooking Equipment: -Conveyor ovens, rapid toasters, or high-speed grills for quick cooking. 2.Commercial Fryers: -For frying items such as French fries, chicken nuggets, and onion rings. 3.Griddles or Flat-Top Grills: -For...

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