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The division of school canteen kitchen areas must be strictly implemented in accordance with standards to ensure the smooth operation of the canteen kitchen. So, how to divide the kitchen area in the school...

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Commercial electric fryer are a common fried food and snack equipment. So do you know how to use commercial electric fryers? How to use restaurant commercial electric fryer safely? How to operate a commercial electric...

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What should be paid attention to in restaurant kitchen layout? A. Reasonable kitchen layout design 1. The kitchen layout design should meet the needs of the established dishes. 2. Strictly grasp the principle of separating raw and...

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The service life of restaurant kitchen equipment can vary significantly depending on various factors such as the type of equipment, frequency of use, maintenance, and quality of manufacturing. However, in general, restaurant kitchen equipment...

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How to select commercial ovens for bakery shop？ When selecting a commercial oven for a bakery shop, there are several factors to consider. Here are some tips to help you select a good commercial oven: Size:...

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What equipments will be needed for new coffee shop? There are several pieces of equipment that a coffee shop will need to operate effectively. Here are some of the essential ones: 1.Espresso Machine - This is...

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What equipment will be needed for a commercial hotel kitchen and restaurant kitchen？ Cooking Equipment Ranges: Gas or electric ranges with multiple burners and ovens for cooking a variety of dishes. Ovens: Convection ovens, deck ovens, and...

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