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Commercial kitchen engineering construction and installation process need to pay attention to what safety issues？ 1.Electrical safety 1.1 Line laying: electrical lines should be laid in strict accordance with national technical specifications to ensure good insulation...

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How to design commercial kitchen projects for best results Designing commercial kitchen projects to achieve the best results requires comprehensive consideration of a number of aspects, including layout planning, functional partitioning, equipment selection, safety, hygiene,...

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Hotel equipment installation | Restaurant resort kitchen installation The installation of kitchen equipment in large hotels is similar to that in other catering places, but the kitchens in large hotels are relatively more complicated. Let's...

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Here's a comprehensive list of catering equipment that covers the essential tools and items needed for a catering business. This list is organized into categories to help caterers efficiently plan and manage their equipment...

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A commercial oven is a type of oven specifically designed for use in professional settings, such as restaurants, bakeries, hotels, and catering services. These ovens are built to handle high-volume cooking and baking, providing...

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Stainless steel furniture refers to furniture made from stainless steel, an alloy known for its strength, corrosion resistance, and sleek appearance. Stainless steel furniture is commonly used in various settings, including homes, offices, hospitals,...

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Chinese restaurant equipment list | Asian restaurant equipment list Opening a Chinese restaurant requires a wide range of specialized equipment to ensure that authentic flavors and high efficiency are maintained in a busy kitchen environment....

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All-day dining restaurant equipment list | Catering equipment list All-day dining restaurant equipment must consider the different areas of operation, including the kitchen, dining area, and storage. Here's a detailed list of essential equipment: 1. Kitchen...

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