admin, Author at Restaurant&Hotel Kitchen Equipment Manufacturer Catering equipment solution&services

22 12 月

Development Trends of China’s Hotel Industry

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1.The "golden age" of China's hotel industry has arrived On the eve of 2015, the hotel industry experienced a long downturn. Before 2007, the hotel industry was in a period of rapid expansion, with the...

10 10 月

Blog, Canteen, News, Projects

How to arrange and divide school canteen kitchen equipment?

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The kitchen layout design of the school canteen needs to comply with the food processing process: storage, rough processing, non-staple food processing room, staple food processing room, cold dish room, meal room, dishwashing and...

11 9 月

Blog, News, Projects, Restaurant

6 Principles of Commercial Hotel And Restaurant Kitchen Design

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Principles of hotel and restaurant kitchen design The main categories of commercial kitchen equipment: Chinese kitchen equipment, western kitchen equipment, food machinery equipment, cooking equipment, disinfection equipment, refrigeration equipment, smoke exhaust equipment, back kitchen equipment,...

02 9 月

Blog, News

7 important knowledge of using kitchen freezer

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1. Pay attention to the environment of the kitchen freezer. Every time the surrounding temperature of the freezer increases by 5°C, its internal power consumption will increase by 25%. The freezer is placed in...

31 8 月

Blog, News

Cost comparison between manual dishwashing and commercial dishwashers

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Tableware management is usually a key link and a weak link in catering management. Many restaurants suffer from high breakage rates and unclean tableware. Damaged and dirty tableware not only reduces the quality of...

27 8 月

Blog, News

Pizza restaurant how to select the pizza oven?

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There are generally 3 types of pizza ovens:brick pizza oven,deck type pizza oven,conveyor pizza oven Brick pizza oven Expensive and low production rate; but the pizza baked in the brick pizza oven is the most delicious,...

13 8 月

Blog, News

How to select commercial kitchen equipment?

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The kitchen is the core of the catering industry, and the kitchen decoration must be very rigorous. To make the best use of the industrial kitchen equipment used in the restaurant kitchen, choosing practical...

10 8 月

News, Restaurant

Fast Food Restaurant

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Project Style:Fast Food Restaurant Main Food:Fried, grilled chicken wings, French fries, burgers,nachos,pizza Kitchen Square Meter:26m2 Country:Nicaragua Equipment List: 1.Three Bowls Sink Table 2.Work Table 3.Wall Shelf 4.Kitchen Storage Cabinet 5.Upright Chiller 6.Upright Freezer 7.4 Tiers Shelf 8.Two Buners Stove 9.Gas Griddle With Oven 10.Gas Fryer 11.Chips Station 12.Pizza Oven 13.Pizza Table 14.Food...

28 7 月

Blog, News

How to run a coffee shop?

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How to run a coffee shop?What should you pay attention to in the daily operation of a coffee shop More and more coffee shops appear in our lives. China's coffee market has great potential, so...

09 7 月

Hotel, Restaurant

Laundry Factory

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Laundry Machine | Laundry Equipment | Laundry Factory Equipment Restaurant & Hotel Kitchen Equipment Manufacturer We are specialized manufacturers and exporter of Commercial Kitchen equipment and Furniture and Operating Supplies for Hotel, Resort, Restaurant, etc.As ONE-STOP...

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Posts by admin

Development Trends of China’s Hotel Industry

How to arrange and divide school canteen kitchen equipment?

6 Principles of Commercial Hotel And Restaurant Kitchen Design

7 important knowledge of using kitchen freezer

Cost comparison between manual dishwashing and commercial dishwashers

Pizza restaurant how to select the pizza oven?

How to select commercial kitchen equipment?

Fast Food Restaurant

How to run a coffee shop?

Laundry Factory