Blog Archives - 第2页共4页 - Restaurant&Hotel Kitchen Equipment Manufacturer Catering equipment solution&services

26 10 月

Advantages of commercial induction cooker

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Advantages of commercial induction cooker. 1.Fast heating speed: Because of its direct heating principle characteristics, can make pots and pans temperature rise more than 300 degrees in a few seconds. 2.No open flame: no open flame...

31 8 月

Blog, News

What are the benefits of a central kitchen

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1. Large-scale cost reduction: This benefit is obvious. When the decentralized branch stores purchase their own privileges, the advantages of the centralized kitchen are reflected. The increase in the procurement scale brought about by...

04 7 月

Blog, Hotel, News, Projects

What are the key points of hotel kitchen design?

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The design of the hotel kitchen is the key to the operation of the hotel's back kitchen, the layout, connection and equipment distribution of functional areas. Different functions have different design features and equipment...

28 6 月

Blog, News

What are the precautions for kitchen smoke exhaust design？

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What are the precautions for kitchen smoke exhaust？ 1. Consider the wind direction: It is possible to have a basic understanding of the local wind direction, see how to install the smoke exhaust location, and avoid...

21 6 月

Blog, News

What should you pay attention to when purchasing commercial kitchen equipment?

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Whether it is a hotel, a hotel, a school or an enterprise, all commercial kitchens need kitchen equipment. The advanced and easy-to-use kitchen equipment and complete functions are the wishes of major commercial kitchen...

13 6 月

Blog, Hotel, News, Projects, Restaurant

What are the difficulties in designing a commercial kitchen?

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The kitchen design needs to carry out targeted design according to the operating characteristics of commercial kitchens. Therefore, when designing commercial rooms, there are always various problems and difficulties. The following are the difficulties...

13 9 月

Blog

How to keep the freezer away from sub-health？

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The summer is scorching, and it is the peak season for the sale of refrigerated and frozen foods, and a well-functioning, high-efficiency and low-consumption freezer formally guarantees the focus of sales. But even if...

19 7 月

Blog, News

Commercial Stainless Steel Refrigerator Production

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22 12 月

Blog, News

Development Trends of China’s Hotel Industry

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1.The "golden age" of China's hotel industry has arrived On the eve of 2015, the hotel industry experienced a long downturn. Before 2007, the hotel industry was in a period of rapid expansion, with the...

10 10 月

Blog, Canteen, News, Projects

How to arrange and divide school canteen kitchen equipment?

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The kitchen layout design of the school canteen needs to comply with the food processing process: storage, rough processing, non-staple food processing room, staple food processing room, cold dish room, meal room, dishwashing and...

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