Gas Convection Oven | Restaurant Commercial Oven

描述

This commercial gas convection oven is ideal for baking a wide range of items such as bread, pastries, cookies, cakes, and pies.

Features:

1.Full stainless steel housing, beautiful and sturdy easy to clean
2.Large double glazing,
3.Independent switching door two-speed high-powered fan
4.Easy to clean enameled interior
5.10 shelves adjustable position 5 bright nickel plated shelves
6.Electronic ignition
7.Safe and reliable
8.Electronic temperature precision control
9.Manual timer to set time
10.Adjustable temperature range from 150 to 500 °F
11.Flip-up panel for easy maintenance
12.Interior light controlled by rocker switc
13. 60 minute timer
14.Reliable fan for individual cooling mode
15.One year free warranty.2 Layers Commercial Gas Convection Oven For Restaurant And Hotel

Specification

1.Model No.:ACP-CO-SK
2.Voltage:220-240V/50Hz,120V/60Hz(Option)
3.Power:54,000 BTU
4.Temperature:150 to 500 °F
5.Timer:60 minutes
6.Chamber Size:740*570*500mm
7.Tray Size:720*540mm
8.Size:970*1130*1760mm

Advantages:

1.High Cooking Capacity:

The multiple decks and shelves significantly increase the oven’s cooking capacity, allowing for the simultaneous preparation of large quantities of food. This is particularly beneficial for high-volume restaurants or during peak service hours.

2.Versatility in Menu Offerings:

The abundance of shelves enables chefs to prepare a variety of dishes simultaneously, catering to diverse menu offerings. Different items can be cooked at the same time without compromising quality or flavor, enhancing efficiency in the kitchen.

3.Space Optimization:

Despite its substantial cooking capacity, the oven’s design ensures efficient use of space. The multiple shelves maximize the available cooking area without occupying excessive floor space, making it suitable for kitchens with limited square footage.

4.Mobility and Flexibility:

The inclusion of movable wheels facilitates easy transportation and repositioning of this commercial gas convection oven within the kitchen. This flexibility allows for convenient cleaning, maintenance, and adjustment of kitchen layouts to accommodate changing operational needs.

5.Durability and Longevity:

The heavy-duty construction ensures the oven’s durability and resilience to the demands of a commercial kitchen environment. It can withstand frequent use, high temperatures, and heavy loads, providing reliable performance over an extended period.

6.Consistent Cooking Results:

Gas convection technology ensures even heat distribution throughout the oven cavity, resulting in consistent cooking results across all shelves. This uniformity eliminates hot spots and ensures that food is cooked evenly, enhancing the quality of the final product.

7.Energy Efficiency:

Gas-powered convection ovens are generally more energy-efficient compared to their electric counterparts, resulting in lower utility costs for the restaurant. This is particularly advantageous for businesses seeking to reduce operational expenses and environmental impact.

8.Increased Productivity:

The combination of high cooking capacity, versatile menu offerings, and consistent cooking results contributes to increased productivity in the kitchen. Chefs can prepare larger quantities of food in less time, leading to shorter wait times for customers and improved overall efficiency.

Application:

1.Baking:

This commercial gas convection oven is ideal for baking a wide range of items such as bread, pastries, cookies, cakes, and pies. The multiple shelves allow for simultaneous baking of different types of baked goods, optimizing productivity during busy bakery hours.

2.Roasting:

It can efficiently roast meats, poultry, vegetables, and seafood, ensuring even cooking and consistent results across all shelves. This is particularly useful for restaurants specializing in roasted dishes or offering diverse roasted options on their menu.

3.Grilling and Broiling:

The oven’s convection technology facilitates grilling and broiling, imparting a delicious sear and caramelization to meats, fish, vegetables, and sandwiches. The movable wheels allow for convenient positioning to accommodate grilling or broiling requirements.

4.Reheating and Holding:

This commercial gas convection oven can be used to reheat precooked or pre-prepared dishes quickly and efficiently. Its large size and multiple shelves make it suitable for holding and warming a variety of dishes at different temperatures, maintaining their quality and flavor until they are served.

5.Batch Cooking:

With its high cooking capacity and multiple shelves, the oven is well-suited for batch cooking large quantities of food items simultaneously. This is advantageous for restaurants catering to events, banquets, or busy dining services where a high volume of food needs to be prepared within a short time frame.

6.Menu Diversification:

The oven’s versatility allows chefs to experiment with new recipes and menu offerings, expanding the restaurant’s culinary repertoire. Its ability to cook different dishes simultaneously enables restaurants to offer diverse options to cater to various dietary preferences and customer preferences.

7.Catering and Large Events:

The oven’s heavy-duty construction and large size make it ideal for catering services and large events where cooking for a significant number of guests is required. Its mobility allows for easy transportation to off-site venues, providing flexibility for catering operations.

8.Production Kitchen:

In restaurant chains or establishments with centralized production kitchens, this commercial gas convection oven can serve as a workhorse for preparing large quantities of standardized menu items that are distributed to multiple locations. Its consistent performance and high cooking capacity streamline production processes and ensure uniform quality across all outlets.