Bakery Electric Oven
Used for baking all kinds of bread including sweet bread, square bread, French bread stick and Dutch bread; square-shaped cake, round-shaped cake, sponge cake, cheese cake and butter cake; Chinese-style dim sim, western-style biscuit, baking for dryness, roasted chicken, roasted duck, fish and meat.
- Imported temperature thermostat,temperature is accurate
- Imported electric heating element
- Even temperature
- Bigger baking room.
- Good quality stainless steel and heat insulation material
- Steamer and stone plate installation are available for option.
2.Tray size:46*72 cm or 40*60cm
3.Voltage:380 V/50 HZ
7.Machine size (cm)：146x119x167
1、Open the air switch on the wall.
2、Turn on power supply switches of all layers, set the heater to humidity needed and the heater begins to heat.
3、When the temperature in the electric oven reaches the set value, open the door, push discs into the oven, set the baking time and then press the setup button; turn on the head lamp so as to observe the baking through the glass on the door.
4、When time is out, alarm will be released automatically. Open the door and take out the baked food.
★When temperature is not enough or the set humidity has not been reached, do not put food inside to avoid burnt surface fire and insufficient bottom fire.