描述
Two Layers Four Trays Commercial Bakery Oven
Commercial ovens are widely used in various catering establishments, such as hotels, restaurants, buffets, coffee shops, etc.
1. Bake bread and cakes
Commercial ovens are essential equipment for bakeries and cake shops. Bread and cakes baked in commercial ovens are not only golden and crispy on the outside, but also soft on the inside.
2. Grilled pizza and sandwiches
Commercial ovens can also bake food to make fast food such as pizza and sandwiches. Circular heating is even, and the baked pizza base is crispy, refreshing and fragrant.
3. Barbecue and seafood
Equipped with a temperature control device, it can be adjusted according to the needs of different ingredients. It can grill meat or seafood to a crispy outer skin and fresh and tender meat inside, or it can keep the meat or seafood tender and tender.
In short, the future is a very practical catering equipment that can meet various baking and roasting needs, and can help the kitchen improve cooking efficiency and save manpower and time.
Product parameters
Model:BYXD-F60A
Rated voltage:3N-380V/50Hz-60Hz
Rated power:13.6kW
Oven size:400×600mm
Temperature control range: room temperature-300℃
Overall dimension:1240×920×1230mm
Package size:1260×940×1280mm
Product characteristics
1. This commercial bakery oven is used for commercial baked pastry food
2. The furnace temperature can be adjusted within the range of room temperature – 300 ℃
3. The overheat protection device can disconnect the power supply when the temperature is too high
4. The use range of bracket and base plate double structure is increased
5. Semi-automatic furnace door can be opened flexibly and closed tightly
6. Mirror stainless steel, computer panel, simple and intuitive operation
Advantages:
1.Precise Temperature Control:
Digital control allows for precise temperature regulation, ensuring consistent baking results for various recipes. This feature is crucial for achieving optimal texture, color, and flavor in baked goods.
2.Even Baking:
The oven’s design ensures even heat distribution throughout each deck, resulting in uniform baking across all trays. This eliminates the risk of unevenly baked products and ensures consistent quality.
3.Versatility:
With multiple trays per deck, this commercial bakery oven can accommodate a variety of baked goods simultaneously, such as bread, pastries, cookies, and cakes. This versatility allows for efficient production of different products to meet customer demand.
4.Increased Productivity:
The ability to bake multiple trays of goods simultaneously increases productivity in the bakery, reducing overall baking time and allowing for higher output. This is especially beneficial during peak hours or when fulfilling large orders.
5.Space Optimization:
The two-deck design with a compact footprint maximizes baking capacity while conserving floor space in the bakery. Additionally, the underneath tray shelf provides convenient storage for additional trays, optimizing workspace efficiency.
6.Energy Efficiency:
Electric bakery ovens are known for their energy efficiency, as they heat up quickly and maintain consistent temperatures with minimal heat loss. This helps reduce energy consumption and operating costs for the bakery.
7.Ease of Use:
Digital controls make it easy for bakery staff to set and monitor baking temperatures and times, providing a user-friendly baking experience. This simplifies operation and reduces the risk of errors during the baking process.
8.Consistency and Quality:
The combination of precise temperature control, even baking, and efficient airflow results in consistent and high-quality baked goods. This helps build customer loyalty and enhances the bakery’s reputation for excellence.
9.Convenient Storage:
The underneath tray shelf provides convenient storage for trays of dough or baked goods awaiting baking or cooling. This helps streamline workflow in the bakery by keeping work surfaces clear and organized.
Application:
1.Batch Baking:
The oven’s multiple decks and trays allow for batch baking of various products simultaneously. Bakers can bake different types of bread, pastries, cookies, or cakes on each tray, maximizing production output during peak hours.
2.Bread Production:
With its capacity to accommodate multiple trays, this commercial bakery oven is well-suited for baking bread in bulk. It can handle different types of bread dough, such as loaves, rolls, or baguettes, providing versatility in bread production.
3.Pastry and Cake Baking:
The oven’s precise temperature control and even heat distribution make it ideal for baking delicate pastries and cakes. Bakers can achieve consistent results with puff pastry, croissants, muffins, cupcakes, and other baked goods.
4.Cookie Production:
Bakers can efficiently produce large quantities of cookies using the oven’s multiple trays. The digital control allows for precise baking times and temperatures, ensuring uniformity in cookie texture and appearance.
5.Specialty Baking:
This commercial bakery oven can be used for specialty baking applications, such as gluten-free products, artisanal bread, or vegan pastries. Bakers can experiment with different recipes and baking techniques, leveraging the oven’s versatility and control capabilities.
6.Temperature-Sensitive Baking:
The digital control feature enables bakers to set precise baking temperatures, making this commercial bakery oven suitable for temperature-sensitive recipes. This is particularly beneficial for baking delicate items that require strict temperature control, such as meringues or soufflés.
7.Continual Production:
The oven’s ability to accommodate multiple trays per deck allows for continual production throughout the baking process. As one batch of baked goods is removed from this commercial bakery oven, another batch can be loaded onto the trays, ensuring uninterrupted production flow.
8.Storage and Cooling:
The underneath tray shelf provides convenient storage space for trays of dough or baked goods awaiting baking or cooling. This helps optimize workspace efficiency and organization in the bakery.
9.Customization and Branding:
Bakers can leverage the oven’s capabilities to customize baked goods according to customer preferences or branding requirements. They can produce specialty items, seasonal offerings, or signature products to differentiate their bakery and attract customers.
Product Video: 
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